Marry Me Chicken

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Ingredients
  • 4 chicken breasts
  • ½ cup flour
  • 1 tsp salt
  • 6 slices bacon, diced
  • 1 tbsp olive oil
  • 3 garlic cloves minced
  • 1 tbsp tomato paste
  • 2 cups chicken broth
  • ¾ cup sundried tomatoes, chopped
  • 1 tbsp fresh oregano, chopped
  • ½ cup Parmesan cheese, grated
  • ½ cup heavy cream
  • Salt, to taste
  • 10 basil leaves, chiffonade
Instructions
  • In a medium mixing bowl, mix the flour with the salt. Coat each chicken breast in the flour and set aside.
  • Preheat the inner pot on Sauté – High/More for 30 Minutes. Add the bacon and sauté until golden brown, about 8-10 minutes. Stir occasionally, scraping up the browned bits from the bottom of the pan. Remove and set aside.
  • Add the chicken breasts and sear on one side for 5 minutes, or until golden. Flip to the other side.
  • Drizzle the olive oil over the chicken. Add the minced garlic and tomato paste to a bare section of the pot, not on top of the chicken. Sauté until fragrant, about another 3-4 Minutes.
  • Add the chicken broth, cooked bacon, sundried tomatoes, and chopped oregano. Stir the sauce to combine. Press Cancel. Secure the lid and pressure cook on High for 5 Minutes.
  • After time is up, flip the valve to release the remaining pressure.
  • Stir in the heavy cream, grated parmesan, and salt to taste until combined. Serve on top of pasta or as a main dish. Top with the basil. Enjoy!
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