Recipes
Marinated Ribs
6 Servings
45 Minutes
INSTRUCTIONS
- Season the ribs on each side with salt and pepper. Place the stainless steel inner pot inside the Instant Pot®. Press Saute. Heat the oil and sear the ribs on all sides, doing so little by little, so that the pot does not get cold and instead of searing and taking on color, the ribs lose their juice.
- Remove and place in a bowl as they become seared. Set aside.
- Once all are sealed, put all the ribs back in the pot. Recover the juices from the bowl, cover with water just above the ribs, and add the orange peel, bay leaf, garlic, and onion.
- Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 35 Minutes.
- While the ribs are cooking, prepare the marinade. Blend all the ingredients with a bit of water. Strain everything over the ribs when ready, season with salt and pepper, and cook for about 5-8 Minutes on Saute or until marinade thickens slightly.
- Serve with some white rice.
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About the chef
Mariana Orozco
Mariana Orozco is a Mexican chef and culinary educator known for her passion for approachable, honest cooking. After nearly completing a degree in medicine, she transitioned to pursue her true passion—culinary arts—graduating with excellence in Gastronomy from Universidad Anáhuac del Sur. Orozco is a recipe developer, food stylist, and podcast co-host, bringing joy and creativity to home kitchens through her workshops and online cooking classes. She is particularly recognized for her focus on reducing food waste and making cooking accessible, often teaching how to turn everyday ingredients into delicious meals. In addition to her culinary work, Orozco is a vocal advocate for people living with multiple sclerosis, a condition she was diagnosed with in 2016. Her experiences have deepened her commitment to sharing the healing and comforting power of cooking.
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