Healthy Jumbo Peanut Butter Chocolate Chip Cookie

By: Catalina Moeckel

Healthy Jumbo Peanut Butter Chocolate Chip Cookie
cuisine icon Duration
5 Minutes
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
1 serving, 15 minutes or less, 5 minutes, chocolate chips, chocolates and candies, cups water, drops stevia or sweetener of choice, eggs, healthy, honey, instant pot, nuts, oats, pan, peanut butter, pressure cook, vanilla extract, wire rack

serving icon Servings
1 Serving
Ingredients
  • 3 eggs
  • 2 cups oats
  • 1 cup peanut butter
  • ½ cup chocolate chips
  • 40 drops stevia or sweetener of choice
  • ½ cup honey
  • 1 tsp vanilla extract
  • 1½ cups water
Instructions
  • Line the bottom of a 7.5-inch (19-centimeter) pan with parchment paper and grease the sides. Set aside.
  • You can use the Instant Pot removable round bake pan for this.
  • Put all the ingredients in a bowl and mix well until there is a homogeneous dough and put in the mold you had set aside.
  • Place the stainless steel inner pot inside the Instant Pot® and add 1 ½ cups of water, insert the rack and the covered mold on top.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, on pressure level High, and set time to 3 Minutes.
  • When done cooking, let the steam release naturally. Once all the pressure has been released, press Cancel, open the lid and remove the pan. Let rest for 5 minutes so that any moisture on top can be absorbed.
  • Remove, let cool to serve, and serve with ice cream.
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