Pork Ribs in Roasted Salsa

By: Ana Rodriguez

Pork Ribs in Roasted Salsa
cuisine icon Duration
45 Minutes
cuisine icon Cooking Technique
Meat/Stew
cuisine icon Keywords
4 servings, 45 minutes, avocado oil, bunch cilantro + 3 tbsp finely chopped for garnishing, cup water, cut into chunks, garlic, instant pot, large saladette tomatoes, meat/stew, onion, or cubes vegetable broth, pork, pork ribs, salt and pepper, serrano peppers or more, to taste

serving icon Servings
4 Servings
Ingredients
  • 4 large Saladette tomatoes
  • ½ onion, cut into chunks
  • 2 cloves garlic
  • 3 serrano peppers or more
  • 2 tbsp or cubes vegetable broth
  • ½ bunch cilantro + 3 tbsp finely chopped for garnishing
  • ½ cup water
  • 3 lb (1.5 kg) pork ribs
  • Salt and pepper, to taste
  • avocado oil
Instructions
  • Roast the tomatoes, onion chunks, garlic, and chiles. Let brown well, until skin looks moderately burned. Blend everything along with the broth, cilantro, and water.
  • Season the ribs with salt and pepper.
  • Place the stainless steel inner pot inside the Instant Pot®. Press Saute and when Hot appears, add avocado oil and put the ribs in. Let brown on all sides. If necessary, do so in parts so as not to pile up the meat. Once the ribs are seared, add the sauce. Bring to a boil, check the amount of salt, and press Cancel.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Meat/Stew, pressure level High, and set time to 20 Minutes.
  • Serve, sprinkle with fresh cilantro and enjoy.
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