Maple Chili Air-Fried Pineapple

By: Instant Pot Culinary Team

Maple Chili Air-Fried Pineapple
Sweet and salty with a little bit of heat, this recipe is perfect as a side dish or snack during warmer months.
cuisine icon Cuisine
American
cuisine icon Difficulty
Easy
cuisine icon Diet
Vegan, Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
6 servings, air fry, american, chili powder, easy, for sprinkling, Instant Pot Culinary Team, maple syrup, pineapple, ripe, salt, vegan, vegetarian

serving icon Servings
6 Servings
Ingredients
  • 1 large pineapple, ripe
  • 1 tbsp chili powder
  • 2 tbsp maple syrup
  • Salt, for sprinkling
Instructions
  • Remove the stalk, stem, and skins from the pineapple. Cut into ½ inch discs, leaving the core intact. Cut each disc in half, producing half moon slices.
  • In a large bowl, toss cut pineapple with chili powder and maple syrup until evenly combined.
  • Air Fry at 400°F / 205°C for 10 Minutes, making sure to place each pineapple slice evenly in the air fryer basket without overlapping. Repeat air frying in batches as necessary.
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