Recipes
Maple Chili Air-Fried Pineapple
6 Servings
Easy
INSTRUCTIONS
- Remove the stalk, stem, and skins from the pineapple. Cut into ½ inch discs, leaving the core intact. Cut each disc in half, producing half moon slices.
- In a large bowl, toss cut pineapple with chili powder and maple syrup until evenly combined.
- Air Fry at 400°F / 205°C for 10 Minutes, making sure to place each pineapple slice evenly in the air fryer basket without overlapping. Repeat air frying in batches as necessary.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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