8 servings9 minutesair frying

Brazilian Cheese Bread (Pao de Quijo)

By Francisca Alcalde

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8 Servings

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9 Minutes

Brazilian Cheese Bread (Pao de Quijo)
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Recipe Details

Total Time: 9 Minutes

Cooking Technique: Air Frying

Yield: 8 Servings

Ingredients

  • 1 cup flour
  • 1 tsp baking powder
  • 1 egg
  • 3 tbsp cream
  • 1 pinch salt
  • 1 ¼ cups (100 g) Parmesan cheese

INSTRUCTIONS

  1. Combine all the ingredients together until you have a homogeneous dough.
  2. Divide into equal portions and form small balls.
  3. On the Instant Vortex control panel, press Air Fry and then set time to 15 Minutes and temperature to 375˚F (190˚C). Press Start.
  4. Add the balls when prompted to and you’re done!

About the chef

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