(14 oz) sweetened condensed milk4-5 servings5 hours and 5 minutes

Coffee Chip Ice Cream

By Instant Pot Culinary Team

4-5 Servings

5 Hours and 5 Minutes

Recipe Details

Course: Desserts

Total Time: 5 Hours and 5 Minutes

Yield: 4-5 Servings

Ingredients

2 cups heavy whipping cream
½ tsp salt
1 can (14 oz) sweetened condensed milk
¼ cup cold brew
2 tbsp espresso powder
½ mini chocolate chips

INSTRUCTIONS

In the bowl of the stand mixer fitted with a whisk attachment, combine the heavy whipping cream and salt. Beat on medium speed until stiff peaks form, about 3-5 Minutes.
Using a spatula, gently fold in the sweetened condensed milk, cold brew, and espresso powder until thoroughly incorporated. Make sure to not beat vigorously or the whipped cream will deflate.
Mix in chocolate chips.
Spread the ice cream mixture evenly inside the Pyrex storage container.
Freeze for at least 5 Hours, or preferably overnight. Scoop and serve immediately.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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