Coffee Chip Ice Cream

By: Instant Culinary Team

Coffee Chip Ice Cream
cuisine icon Course
Desserts
cuisine icon Duration
5 Hours and 5 Minutes
cuisine icon Keywords
(14 oz) sweetened condensed milk, 4-5 servings, 5 hours and 5 minutes, chips, coffee, cold brew, desserts, espresso powder, heavy whipping cream, ice cream, salt, ½ mini chocolate chips

serving icon Servings
4-5 Servings
Ingredients
  • 2 cups heavy whipping cream
  • ½ tsp salt
  • 1 can (14 oz) sweetened condensed milk
  • ¼ cup cold brew
  • 2 tbsp espresso powder
  • ½ mini chocolate chips
Instructions
  • In the bowl of the stand mixer fitted with a whisk attachment, combine the heavy whipping cream and salt. Beat on medium speed until stiff peaks form, about 3-5 Minutes.
  • Using a spatula, gently fold in the sweetened condensed milk, cold brew, and espresso powder until thoroughly incorporated. Make sure to not beat vigorously or the whipped cream will deflate.
  • Mix in chocolate chips.
  • Spread the ice cream mixture evenly inside the Pyrex storage container.
  • Freeze for at least 5 Hours, or preferably overnight. Scoop and serve immediately.
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