Makes 4 cups 0 minutes prep time / 35 minutes cook time / 35 minutes total time
Maple Candied Pecans By: Chop Secrets Makes 4 cups 0 minutes prep time / 35 minutes cook time / 35 minutes total time Cuisine Modern Course Snack Difficulty Easy Duration 30-60 min Cooking Technique Pressure Cook, Sauté Keywords 30-60 min, 4 cups, brown sugar, cayenne pepper, cinnamon, coarse salt, contributed, cook 35 min, easy, ground ginger, maple extract, modern, nutmeg, pecan halves, prep 0 min, pressure cook, pure maple syrup, sauté, snack, vanilla, water, white sugar Prep Time 0 min Cook Time 35 min Servings 4 cups Ingredients 2/3 cup pure maple syrup2 tsp cinnamon1 tsp Vanilla1/2 tsp ground ginger1/2 tsp coarse salt1/4 tsp nutmeg1/4 tsp cayenne pepper1/4 tsp maple extract4 cups pecan halves1/3 cup Water1/2 cup white sugar1/2 cup brown sugar1 tsp cinnamon Instructions Combine Syrup Mixture ingredients in the Instant Pot. Using the display panel select the SAUTE function and adjust to MORE or HIGH. Add pecans and cook and stir constantly for 5 minutes, or until pecans are tender.Add water to the pot and stir to combine.Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.When the time is up, quick-release the pressure, then stir to combine. Using a slotted spoon, carefully remove pecans to parchment-lined baking sheet in a single layer.Bake at 300 degrees for 10 minutes, then stir. Bake an additional 5 minutes, watching carefully for signs of burning. (Optional) Remove from oven and allow to cool for 5 minutes, then mix Sugar Mixture ingredients in a gallon bag and add pecans, shaking to coat.Spread pecans evenly on parchment and allow to cool before packaging. Notes *The MANUAL and PRESSURE COOK buttons are interchangeable. Previous Next