INSTRUCTIONS Add olive oil to the inner pot. Heat until hot - Sauté, Normal/Medium. Add onion and cook for 3 minutes. Add garlic and cook for 2 minutes. Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Add chicken thigh, canned diced tomatoes, tomato paste, dried basil, salt and black pepper to the inner pot. Pressure cook on High for 15 minutes. When the time is up, carefully quick release the pressure Carefully remove the chicken from the pot to a cutting board and chop into bite-sized pieces. Select Sauté, Normal/Medium. Return the chicken to the pot. Add parmesan cheese, half and half, spinach and cheese tortellini Cook for 5 minutes until heated through. Serve warm