Creamy Tortellini and Chicken Soup By: Chop Secrets Cuisine Modern Course Dinner Difficulty Easy Duration 15-30 min Cooking Technique Pressure Cook, Sauté Notes ["*The MANUAL and PRESSURE COOK buttons are interchangeable."] Keywords 15-30 min, 6 - 8 servings, boneless, cheese tortellini (about 4 cups, chicken broth, Chop Secrets, contributed, cook 30 min, dinner, dried basil, easy, fresh spinach, grated parmesan cheese, half and half, modern, of garlic, olive oil, pepper, petite diced tomatoes, prep 0 min, pressure cook, salt, sauté, tomato paste, yellow onion Prep Time 0 min Cook Time 30 min Servings 6 - 8 servings Ingredients 2 tsp olive oil1 yellow onion2 cloves of garlic4 cups chicken broth1 1/2 lbs boneless29 oz petite diced tomatoes2 tbsp tomato paste1 tbsp dried basil1/2 tsp salt1/2 tsp black pepper1/2 cup grated parmesan cheese1 lb cheese tortellini3 cups fresh spinach1 cup half and half Instructions Add olive oil to the inner pot.Heat until hot - Sauté, Normal/Medium.Add onion and cook for 3 minutes.Add garlic and cook for 2 minutes.Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.Add chicken thigh, canned diced tomatoes, tomato paste, dried basil, salt and black pepper to the inner pot.Pressure cook on High for 15 minutes. When the time is up, carefully quick release the pressureCarefully remove the chicken from the pot to a cutting board and chop into bite-sized pieces.Select Sauté, Normal/Medium.Return the chicken to the pot. Add parmesan cheese, half and half, spinach and cheese tortelliniCook for 5 minutes until heated through. Serve warm Previous Next