Better-Than-Takeout Orange Chicken

By: Chop Secrets

Better-Than-Takeout Orange Chicken
cuisine icon Cuisine
Chinese
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
15-30 min, 4 - 6 servings, bbq sauce, boneless, chicken recipe, chinese, chopped green onions and sesame seeds for garnish, contributed, cook 15 min, cooked rice, cornstarch, dinner, easy, instant pot, instant pot chicken dinner recipe, instant pot chicken recipe, instant pot recipes, orange juice, orange marmalade, prep 5 min, pressure cook, pressure cooker recipes, sauté, soy sauce

prep icon Prep Time
5 min
cook icon Cook Time
15 min

serving icon Servings
4 - 6 servings
Ingredients
  • 2 lbs boneless
  • 1/2 cup BBQ sauce
  • 1/3 cup orange juice
  • 2 tbsp soy sauce
  • 2 tsp cornstarch
  • 2/3 cup orange marmalade
  • 2 cups Cooked rice
  • Chopped green onions and sesame seeds for garnish
Instructions
  • Combine chicken, BBQ sauce, orange juice and soy sauce in the pot and stir to combine.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Carefully remove the chicken from the pot to a cutting board and cut into bite-sized chunks.
  • Remove 1/4 cup of cooking liquid and mix with cornstarch.
  • Stir cornstarch slurry, chicken and orange marmalade into the pot for 5-6 minutes until sauce has thickened, returning to SAUTE mode as needed.
  • Serve over cooked rice garnished with green onions and sesame seeds.
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