6 servingsAmericanboneless turkey breast

Ma Shu Turkey

By Publications International

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6 servings

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less than 15 min

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Easy

Ma Shu Turkey
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Recipe Details

Course: Main Dishes

Difficulty: Easy

Prep Time: 5 min

Cook Time: 7 min

Total Time: less than 15 min

Cooking Technique: Pressure Cook, Sauté

Cuisine: American

Yield: 6 servings

Ingredients

  • 7 ounces plum sauce
  • 1/4 cup orange juice
  • 1/4 cup finely chopped onion
  • 1 tbsp minced fresh ginger
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1 lb boneless turkey breast
  • 6 flour tortillas
  • 3 cups coleslaw mix

INSTRUCTIONS

  1. Combine 1/3 cup plum sauce, orange juice, onion, ginger, salt and cinnamon in Instant Pot®; mix well. Add turkey, stir to coat.
  2. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 4 minutes.
  3. When cooking is complete, press Cancel and use quick release.
  4. Press Sauté; cook 2 to 3 minutes or until sauce is reduced and thickens slightly.
  5. Spread remaining jarred plum sauce over tortillas; top with turkey and coleslaw mix. Fold bottom edge of tortillas over filling; fold in sides and roll up to completely enclose filling. Serve with remaining cooking sauce for dipping.

About the chef

Publications International

Publications International

Publications International, Ltd. (PIL) is a leading publisher known for its diverse range of books, including cookbooks, children’s stories, reference materials, and interactive content. Established in 1967, the company has built a reputation for producing high-quality, engaging titles across various categories. PIL is especially recognized for its innovative cookbooks, often featuring trusted brands like Pillsbury and Disney. With a focus on creating entertaining and educational products, Publications International continues to be a prominent player in the world of publishing and multimedia content creation.

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