Ma Shu Turkey

By: Publications International

Ma Shu Turkey
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
6 servings, boneless turkey breast, coleslaw mix, contributed, cook 7 min, easy, finely chopped onion, flour tortillas, ground cinnamon, less than 15 min, main course, minced fresh ginger, modern, orange juice, plum sauce, prep 5 min, pressure cook, Publications International, salt, sauté

prep icon Prep Time
5 min
cook icon Cook Time
7 min

serving icon Servings
6 servings
Ingredients
  • 7 ounces plum sauce
  • 1/4 cup orange juice
  • 1/4 cup finely chopped onion
  • 1 tbsp minced fresh ginger
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1 lb boneless turkey breast
  • 6 flour tortillas
  • 3 cups coleslaw mix
Instructions
  • Combine 1/3 cup plum sauce, orange juice, onion, ginger, salt and cinnamon in Instant Pot®; mix well. Add turkey, stir to coat.
  • Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 4 minutes.
  • When cooking is complete, press Cancel and use quick release.
  • Press Sauté; cook 2 to 3 minutes or until sauce is reduced and thickens slightly.
  • Spread remaining jarred plum sauce over tortillas; top with turkey and coleslaw mix. Fold bottom edge of tortillas over filling; fold in sides and roll up to completely enclose filling. Serve with remaining cooking sauce for dipping.
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