Low Country Boil

By: Chop Secrets

Low Country Boil
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["*If your Instant Pot does not have a MANUAL function, use the Pressure Cook function."]
cuisine icon Keywords
30-60 min, 6 servings, additional old bay, beer, butter, cajun, cajun seasoning, contributed, cook 25 min, corn, ears corn, easy, garlic, garlic powder, instant pot shrimp recipe, instant pot shrimp soup, kielbasa smoked sausage, lemon juice, main course, modern, old bay seasoning, prep 5 min, pressure cook, recipe, red potatoes, shrimp, shrimp and corn, shrimp recipe, water

prep icon Prep Time
5 min
cook icon Cook Time
25 min

serving icon Servings
6 servings
Ingredients
  • 12 ounce beer
  • 1/2 cup Water
  • 1 tbsp garlic
  • 3 ears corn
  • 1 1/2 lbs red potatoes
  • 12-16 ounces kielbasa smoked sausage
  • 1 tbsp cajun
  • 2 tbsp Old Bay seasoning
  • 1 1/4 lbs Shrimp
  • 1 tbsp lemon juice
  • 1/3 cup butter
  • 1/2 tsp garlic powder
  • Additional Old Bay
  • Cajun seasoning
Instructions
  • Combine beer, water, and garlic in the pot. Stir to combine.
  • Add corn, potatoes and sausage. Sprinkle the cajun seasoning (if using) and 1 tbsp of the Old Bay and over the top.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 4 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Add shrimp and sprinkle lemon juice and remaining 1 tbsp Old Bay over the top. Replace the lid and make sure the pot is still set to WARM. The residual heat will cook the shrimp. Check for doneness after 5 minutes.
  • Use a slotted spoon to remove corn, potatoes, sausage and shrimp to a serving platter.
  • Mix together butter and garlic powder. Pour butter mixture over the platter or serve on the side for dipping.
  • Garnish with additional Old Bay and/or cajun seasoning. Serve warm.
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