Low Country Boil


  • 12 ounce beer
  • 1/2 cup Water
  • 1 tbsp garlic
  • 3 ears corn
  • 1 1/2 lbs red potatoes
  • 12-16 ounces kielbasa smoked sausage
  • 1 tbsp cajun
  • 2 tbsp Old Bay seasoning
  • 1 1/4 lbs Shrimp
  • 1 tbsp lemon juice
  • 1/3 cup butter
  • 1/2 tsp garlic powder
  • Additional Old Bay
  • Cajun seasoning
  • Combine beer, water, and garlic in the pot. Stir to combine.
  • Add corn, potatoes and sausage. Sprinkle the cajun seasoning (if using) and 1 tbsp of the Old Bay and over the top.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 4 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Add shrimp and sprinkle lemon juice and remaining 1 tbsp Old Bay over the top. Replace the lid and make sure the pot is still set to WARM. The residual heat will cook the shrimp. Check for doneness after 5 minutes.
  • Use a slotted spoon to remove corn, potatoes, sausage and shrimp to a serving platter.
  • Mix together butter and garlic powder. Pour butter mixture over the platter or serve on the side for dipping.
  • Garnish with additional Old Bay and/or cajun seasoning. Serve warm.
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