Lomo Saltado

Lomo Saltado is a popular dish in Peru that reflects the country’s culinary diversity, combining Chinese cooking techniques with Peruvian flavors. Lomo Saltado is a Peruvian stir-fry, blending marinated beef, onions, tomatoes, and spices, served with french fries and rice.

Cooking Technique

Pressure Cook

Keywords

(can be frozen), 6-8 servings, avocado oil, beef, beef stock, chopped, cook 30 min, cousins sea salt bone broth rice, fries, garlic cloves minced, prep 5 min, pressure cook, red onion, seasoning sauce, sirloin steak, sliced, sliced into strips, sliced into wedges, soy sauce, steak, tbsp white vinegar, tomatoes

Prep Time

5 min

Cook Time

30 min

Servings

6-8 Servings

Ingredients

1 tbsp avocado oil
1 large red onion, sliced
1 lb sirloin steak, sliced into strips
2 garlic cloves minced
1 pouch of A Dozen Cousins A La Brasa Pollo Seasoning Sauce
1/3 cup beef stock
1 tbsp soy sauce
1 tbsp white vinegar
4 roma tomatoes, sliced into wedges
1 lb fries, (can be frozen)
A Dozen Cousins Sea Salt Bone Broth Rice
Cilantro chopped

Instructions

Chop onion, garlic, and tomatoes. Slice steak into strips.
Set Pressure Cooker on High Sauté and once preheated, add 1 tbsp of avocado oil.
Add onion and steak and Saute for 5-8 Minutes, or until beef is browned.
Add garlic, A Dozen Cousins Pollo A La Brasa Seasoning Sauce, beef stock, soy sauce, and white vinegar.
Stir to combine.
Cover and Cook on High Pressure for 10 Minutes.
Prepare french fries accordingly in Air Fryer.
Once timer is done, allow pressure cooker to naturally release for 5 Minutes.
Open lid and add tomatoes to the pot. Replace the lid and let it rest for another 5 Minutes, or until the tomatoes are softened.
Add prepared french fries and stir to combine.
Serve alongside A Dozen Cousins Sea Salt Bone Broth Rice and garnish with cilantro.