Recipes
Loaded Mashed Cauliflower
6 servings
15-30 min
Easy
INSTRUCTIONS
- Pour 1 cup of water in the pot, followed by steam rack.
- Load cauliflower florets into a steamer basket and lower on to steam rack, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 3 minutes.
- Meanwhile, add Mash Mixture ingredients to a food processor or blender.
- When cooking time is up, quick-release the pressure.
- Carefully drain the cooking liquid and transfer cauliflower to the food processor or blender. Process to desired consistency and adjust seasonings as needed.
- Transfer the cauliflower to a 7’ x 11” baking dish or shallow casserole.
- Top with cheeses and cooked bacon pieces. Set under a broiler 5-7 minutes or until cheese is lightly browned.
- Remove from oven and allow to cool slightly until set. Sprinkle green onions over the top and serve.
Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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