Recipes
Brown Sugar Honey Ham
6 - 8 servings
30-60 min
Easy
INSTRUCTIONS
- In a small bowl, mix Marinade Mixture ingredients until combined.
- Place the ham in a shallow pan and pour marinade over the ham, including between the slices.
- Pour 1/2 cup apple cider in the Instant Pot, followed by the ham. Pour any leftover marinade over the ham.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
- When the time is up, let the pressure naturally release (about 15 minutes).
- Cover a rimmed baking sheet with foil and coat foil with nonstick spray. Carefully move the ham to the baking sheet.
- In a small bowl, combine 1/4 cup apple cider, 1 tbsp mustard and 1 tbsp honey and brush over the ham.
- Pack remaining 1/2 cup brown sugar over the top of the ham.
- Set the ham under a broiler until the glaze is caramelized and bubbly, 5-10 minutes.
Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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