Bacon Cheeseburger Sloppy Joes By: Chop Secrets Cuisine Modern Course Dinner Difficulty Easy Duration 15-30 min Cooking Technique Pressure Cook, Sauté Keywords 15-30 min, 6 servings, bacon, beef broth, cold water, contributed, cook 25 min, cornstarch, dinner, easy, ground beef, ketchup, modern, prep 5 min, pressure cook, sauté, shredded cheddar, small onion, toasted brioche hamburger buns, worcestershire sauce, yellow mustard Prep Time 5 min Cook Time 25 min Servings 6 servings Ingredients 1 lb ground beef6 slices bacon1 small onion1/2 cup beef broth1/4 cup ketchup2 tbsp Worcestershire sauce1 tbsp yellow mustard2 tbsp cold water2 tbsp cornstarch1 1/2 cup shredded cheddar6 toasted brioche hamburger buns Instructions Add ground beef to the Instant Pot. Using the display panel select the SAUTE function and adjust to MORE or HIGH. Brown the meat until no pink remains. Drain fat. Transfer browned meat to a shallow dish and cover loosely with foil.Add bacon to the pot and cook until crisp. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate. Add onion to the bacon drippings and saute until soft, about 3 minutes. Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Put the ground beef back into to the pot and add the ketchup, worcestershire and mustard.Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.When the time is up, quick-release the pressure.In a small bowl, mix together cornstarch and cold water. Stir into the pot until thickened, returning to SAUTE mode as needed.Stir in bacon and cheese. Serve hot on toasted brioche buns. Notes *The MANUAL and PRESSURE COOK buttons are interchangeable. Previous Next