Lemon Pudding Cookie Bites

By: Chop Secrets

Lemon Pudding Cookie Bites
cuisine icon Cuisine
Modern
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Simmer
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
15-30 min, 7 serves, contributed, cook 20 min, dessert, easy, eggs, golden oreo sandwich cookies, lemon extract, lemon zest, modern, powdered sugar and additional lemon zest for garnish, prep 10 min, pressure cook, simmer, sugar, water, whole milk

prep icon Prep Time
10 min
cook icon Cook Time
20 min

serving icon Servings
7 serves
Ingredients
  • 1 1/4 cups whole milk
  • 1 tsp lemon zest
  • 2 eggs
  • 1/3 cup sugar
  • 1/2 tsp lemon extract
  • 1 cup Water
  • 7 Golden Oreo sandwich cookies
  • Powdered sugar and additional lemon zest for garnish
Instructions
  • Combine milk and lemon zest in a small saucepan over medium-high heat. Bring to a boil, whisking frequently.
  • Once milk has become frothy, remove from heat and allow to cool for 15 minutes without stirring.
  • Remove any skin that has formed on the top and discard, then use a fine mesh strainer to remove solids.
  • In a medium bowl, beat together eggs, sugar and lemon extract until sugar has dissolved.
  • Pour milk mixture into egg mixture a little at a time, stirring constantly. Stir until smooth and creamy.
  • Coat the inside of an egg bite mold with nonstick spray. Pour batter evenly into mold and cover with foil.
  • Pour one cup of water in the Instant Pot and insert the steam rack. Carefully lower the egg bite mold on to the steam rack.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 6 minutes.
  • When the time is up, quick-release the pressure.
  • Carefully remove the egg mold from the pot. Remove foil and gently press one Golden Oreo onto the top of each custard.
  • Replace foil and allow to cool to room temperature, then refrigerate for at least 2 hours.
  • Remove from mold and garnish with powdered sugar and additional lemon zest (optional).
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