Lip-Smacking Peach Cobbler

By: 5 Ingredients Or Less By Marilyn Haugen

Lip-Smacking Peach Cobbler
cuisine icon Cuisine
American
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Diet
Plant-Based
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["To quickly peel peaches, fill the inner pot halfway with water. Set your Instant Pot to sauté on Normal. When the water is boiling, use tongs to dunk each peach in the water for 10 to 20 seconds or until the skin starts to split. Quickly plunge peach in a bowl of ice water. Use your fingers to peel the skin off the peaches. Reserve 1-1/2 cups water in the pot for step 3 and discard the remainder.","You can use 2-1/2 cups frozen sliced peaches, thawed, in place of fresh. Combine the peaches with 3 tbsp orange juice or water before adding them to the souffle dish."]
cuisine icon Keywords
1-2 hours, 6 servings, all-purpose baking mix, american, contributed, cook 45 min, dessert, easy, ground nutmeg, instant pot, instant pot dessert, instant pot dessert recipe, instant pot peach cobbler, instant pot peach cobbler recipe, instant pot recipe, milk, packed brown sugar, peach cobbler, peach cobbler recipe, peaches, plant-based, prep 30 min, pressure cook

prep icon Prep Time
30 min
cook icon Cook Time
45 min

serving icon Servings
6 servings
Ingredients
  • 5 peaches
  • 1-1/2 cups all-purpose baking mix
  • 1/2 cup packed brown sugar
  • 1/4 tsp ground nutmeg
  • 1 cup milk
Instructions
  • Butter the bottom and sides of a 6-cup round soufflé dish. Arrange peaches, with any accumulated juices, in dish.
  • In a medium bowl, whisk together baking mix, 1/3 cup brown sugar and nutmeg. Whisk in milk just until moistened and a few lumps remain. Pour evenly over peaches.
  • Add 1-1/2 cups hot water to the inner pot and place the steam rack in the pot. Place a crisscross foil sling on the rack and place the souffle dish in the sling.
  • Close and lock the lid and turn the steam release handle to Sealing. Set your Instant Pot to Pressure Cook on High for 20 minutes.
  • When the cooking time is done, press Cancel and let stand, covered, for 10 minutes, then turn the steam release handle to Venting. When the float valve drops down, remove the lid and foil. A tester inserted in the center of the cobbler should come out clean. (If more cooking time is needed, continue pressure cooking on High for 2 minutes, then quickly release the pressure.)
  • Meanwhile, preheat broiler with the rack about 7 inches from the heat.
  • Using the foil sling, remove dish from the pot. Sprinkle with the remaining brown sugar. Broil for about 5 minutes or until topping is browned. Let cool on rack and serve warm or at room temperature.
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