Lip-Smacking Peach Cobbler


  • 5 peaches
  • 1-1/2 cups all-purpose baking mix
  • 1/2 cup packed brown sugar
  • 1/4 tsp ground nutmeg
  • 1 cup milk
  • Butter the bottom and sides of a 6-cup round soufflé dish. Arrange peaches, with any accumulated juices, in dish.
  • In a medium bowl, whisk together baking mix, 1/3 cup brown sugar and nutmeg. Whisk in milk just until moistened and a few lumps remain. Pour evenly over peaches.
  • Add 1-1/2 cups hot water to the inner pot and place the steam rack in the pot. Place a crisscross foil sling on the rack and place the souffle dish in the sling.
  • Close and lock the lid and turn the steam release handle to Sealing. Set your Instant Pot to Pressure Cook on High for 20 minutes.
  • When the cooking time is done, press Cancel and let stand, covered, for 10 minutes, then turn the steam release handle to Venting. When the float valve drops down, remove the lid and foil. A tester inserted in the center of the cobbler should come out clean. (If more cooking time is needed, continue pressure cooking on High for 2 minutes, then quickly release the pressure.)
  • Meanwhile, preheat broiler with the rack about 7 inches from the heat.
  • Using the foil sling, remove dish from the pot. Sprinkle with the remaining brown sugar. Broil for about 5 minutes or until topping is browned. Let cool on rack and serve warm or at room temperature.
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