1/8 in (4 mm) lentils15 minutes2 servings

Lentils, Rice and Spices

By Camila Quevedo

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2 Servings

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15 Minutes

Lentils, Rice and Spices
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Recipe Details

Course: Main Dishes

Total Time: 15 Minutes

Cooking Technique: Pressure Cook

Yield: 2 Servings

Ingredients

  • 1 tbsp olive oil
  • 1 green onion (only green part
  • 1 carrot
  • 1 tsp fresh ginger
  • ½ tsp curry powder
  • ½ tsp pepper
  • ¼ tsp cinnamon powder
  • ½ tsp salt
  • ½ cup 1/8 in (4 mm) lentils
  • ½ cup white rice
  • 1¾ cups water or vegetable or bone broth

INSTRUCTIONS

  1. Add the oil, chive, carrot, condiments, lentils, and rice to the Instant Pot inner pot. Stir.
  2. Press Saute and set time to 4 Minutes. Stir with wooden spoon until time is up.
  3. Then add water. Press Pressure Cook and set time to 8 Minutes.
  4. Once done, press pressure button to release all the air and open the lid.
  5. You can serve immediately along with vegetables or let cool, store in a glass storage container, and put in the refrigerator.

About the chef

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