Lemony English Peas & Asparagus

By: Jill Nussinow

Lemony English Peas & Asparagus
cuisine icon Course
Vegetable Dish
cuisine icon Cooking Technique
Low Pressure
cuisine icon Keywords
4 servings, asparagus, cook 2 min, english peas, fresh or frozen, garlic, instant pot, lemon, low pressure, pine nuts or, prep 1 min, vegetable broth, vegetable dish

prep icon Prep Time
1 min
cook icon Cook Time
2 min

serving icon Servings
4 Servings
Ingredients
  • 1-2 cloves garlic
  • 2 cups fresh or frozen
  • English peas
  • 2 cups asparagus
  • ½ cup vegetable broth
  • 1 lemon
  • 2-3 tbsp pine nuts or
Instructions
  • Add the garlic, peas, asparagus and broth to the Instant Pot.
  • Lock on the lid. Cook on Manual at Low Pressure for 2 Minutes. When time is up, quick release the pressure.
  • Add the lemon zest and juice, stir.
  • Transfer to a bowl or plate. Garnish with nuts.
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