Lemon Zest Salmon

By: Cooking Under Pressure Cookbook by Matt Pelton

Lemon Zest Salmon
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Carb Free, High Fibre, Keto, Low Carb, Low Fat, Low Sodium
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 3 servings, brown sugar, carb free, contributed, cook 5 min, easy, high fibre, keto, lemon, low carb, low fat, low sodium, main course, modern, prep 5 min, pressure cook, real butter, salmon fillet, sea salt and pepper, water

prep icon Prep Time
5 min
cook icon Cook Time
5 min

serving icon Servings
3 servings
Ingredients
  • 8 ounces salmon fillet
  • 1/2 lemon
  • 2 Tbsp brown sugar
  • 1 Tbsp real butter
  • Sea salt and pepper
  • 1/2 cup Water
Instructions
  • Fold a piece of foil up that will fit in the Instant Pot. Place the salmon fillet skin side down in the foil.
  • Add all of the ingredients except the water on top of the salmon fillet.
  • Pour the water in the Instant Pot and hit the sauté button. Let the water boil and hit the clear button.
  • Place the foil with the salmon on the trivet and lower it into the pot. Close the lid and hit manual, pressure, high, and set the time for 5 minutes.
  • When the time is finished, release the pressure manually. Remove the foil, drizzle the juices back over the top, and serve.
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