Lemon Zest Salmon


  • 8 ounces salmon fillet
  • 1/2 lemon
  • 2 Tbsp brown sugar
  • 1 Tbsp real butter
  • Sea salt and pepper
  • 1/2 cup Water
  • Fold a piece of foil up that will fit in the Instant Pot. Place the salmon fillet skin side down in the foil.
  • Add all of the ingredients except the water on top of the salmon fillet.
  • Pour the water in the Instant Pot and hit the sauté button. Let the water boil and hit the clear button.
  • Place the foil with the salmon on the trivet and lower it into the pot. Close the lid and hit manual, pressure, high, and set the time for 5 minutes.
  • When the time is finished, release the pressure manually. Remove the foil, drizzle the juices back over the top, and serve.
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