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2 marraquetas (chilean flat french rolls) 30 minutes8 servings

Leftover Flan

By Francisca Alcalde

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8 Servings

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30 Minutes

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Easy

Leftover Flan
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Recipe Details

Course: Desserts

Difficulty: Easy

Total Time: 30 Minutes

Cooking Technique: Blender, Caramelize, Inner pot, Instant Pot, Pressure Cook

Yield: 8 Servings

Ingredients

  • 4 eggs
  • 4 bread slices 2 hallullas (Chilean flat bread) or 2 marraquetas (Chilean flat French rolls)
  • 1 cup milk
  • ½ can condensed milk
  • 1 tsp vanilla extract
  • Sugar to caramelize a mold

INSTRUCTIONS

  1. In the blender, beat the eggs, bread, milk, condensed milk, and vanilla.
  2. Caramelize a mold and pour in the mixture. Cover the mold with aluminum foil.
  3. Place the stainless steel inner pot inside the Instant Pot®, add the rack and 1 ½ cups of water.
  4. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 30 Minutes.
  5. Let cool completely before serving.

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About the chef

Francisca Alcalde

Francisca Alcalde

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