Leftover Flan

By: Francisca Alcalde

Leftover Flan
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
30 Minutes
cuisine icon Cooking Technique
Blender, Caramelize, Inner pot, Instant Pot, Pressure Cook
cuisine icon Keywords
2 marraquetas (chilean flat french rolls) , 30 minutes, 8 servings, blender, caramelize, condensed milk, dessert, easy, eggs, flan, inner pot, instant pot, milk, pressure cook, sugar to caramelize a mold, vanilla extract

serving icon Servings
8 Servings
Ingredients
  • 4 eggs
  • 4 bread slices 2 hallullas (Chilean flat bread) or 2 marraquetas (Chilean flat French rolls)
  • 1 cup milk
  • ½ can condensed milk
  • 1 tsp vanilla extract
  • Sugar to caramelize a mold
Instructions
  • In the blender, beat the eggs, bread, milk, condensed milk, and vanilla.
  • Caramelize a mold and pour in the mixture. Cover the mold with aluminum foil.
  • Place the stainless steel inner pot inside the Instant Pot®, add the rack and 1 ½ cups of water.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 30 Minutes.
  • Let cool completely before serving.
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