Leeky Lemon Broccoli

By: Jeffrey Eisner

Leeky Lemon Broccoli
There’s just something about broccoli covered in freshly squeezed lemon juice and then roasted until a bit charred that makes me want to eat it every day. Add some crispy leeks to the mix and suddenly I want to eat it at every meal. To make this a speedy side, the recipe utilizes only the pot’s sauté function as well as the air fryer lid.
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Gluten Free, Keto, Paleo
cuisine icon Cooking Technique
Air Fryer Lid, Sauté
cuisine icon Keywords
15-30 min, 4 servings, air fryer lid, contributed, cook 23 min, easy, ghee, gluten free, instant pot vegetarian recipes, juice of 1 lemon, keto, large head broccoli florets, leeks, modern, paleo, prep 5 min, sauté, side dish

prep icon Prep Time
5 min
cook icon Cook Time
23 min

serving icon Servings
4 servings
Ingredients
  • 2 tbsp ghee
  • 4 slices leeks
  • 1 large head broccoli florets
  • Juice of 1 lemon
Instructions
  • Add the ghee or olive oil to the Instant Pot, hit Sauté, and Adjust so it’s on the More or High setting.
  • Once it’s melted and bubbling (about 3 minutes), add the leeks and sauté for 10 minutes. They will unravel while being stirred. (NOTE: Don’t worry if some of the leeks look burnt—they taste even better with a bit of a char!)
  • Meanwhile, put the broccoli florets in a microwave-safe bowl, add about 1/4 inch of water, cover with plastic wrap, and microwave for 3–4 minutes, until tender (if frozen, microwave for 9–10 minutes). Drain.
  • Add the broccoli to the pot and stir. Squeeze the lemon juice all over everything. Hit Keep Warm/Cancel to turn the pot off.
  • Add the air fryer lid, hit Broil (400°F) for 10 minutes, and hit Start to begin. Allow it to roast, stirring midway through. If you want it roasted longer, air fry for longer.
  • Transfer the veggies to a serving dish and enjoy.
Notes
  • JEFF’S TIP: If you don’t have the air fryer lid, turn the oven to broil, place the veggies on a foil-lined baking sheet, and broil for 5–10 minutes (keep an eye on them so they don’t burn, as ovens vary).
  • Per serving
    Calories: 146
    Fat: 7g
    Carbs: 20g
    Sodium: 48mg
    Protein: 4.1g
    Fiber: 4.4g
    Sugars: 5.4g
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top

Shop

Customer Care

About Us

Social