Lazy Lasagna

By: Holy Mess

Lazy Lasagna
cuisine icon Cuisine
Italian
cuisine icon Course
Dinner, Kids, Lunch, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
30-60 min, 8 servings, beef broth, butter, contributed, cook 20 min, dinner, easy, italian, italian seasoning, kids, lean ground beef, lunch, main course, minced garlic, olive oil, parmesan cheese, pasta sauce, prep 15 min, pressure cook, red wine, ricotta cheese, sauté, shredded mozzarella cheese, small onion, uncooked lasagna noodles, water

prep icon Prep Time
15 min
cook icon Cook Time
20 min

serving icon Servings
8 Servings
Ingredients
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 small onion
  • 1 tbsp minced Garlic
  • 2 lbs lean ground beef
  • 1 jar pasta sauce
  • 2 cups beef broth
  • 1/4 cup red wine
  • 1 cup Water
  • 1 tbsp Italian seasoning
  • 8 oz uncooked lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 cup ricotta cheese
Instructions
  • Set Instant Pot to SAUTE. Add the olive oil and butter and allow it to sizzle. Add the onions and garlic cook for 2 minutes. Stir regularly.
  • Add ground beef and cook until about 4 - 5 minutes, or until no longer pink. Drain grease and return to Instant Pot.
  • Add pasta sauce, beef broth, wine, water and Italian seasonings. Mix well.
  • Add pasta. Stir to make sure noodles are covered with the liquid.
  • Set Instant Pot to MANUAL or PRESSURE COOK on HIGH PRESSURE for 20 minutes. Lock lid and make sure vent is closed. When coking time ends, release pressure and wait for steam to completely stop before opening lid.
  • Stir in cheese, but reserve about 1/2 cup mozzarella cheese if you would like to sprinkle a bit on top of the lasagna when you serve it.
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