Kung Pao Pork Lo Mein

By: Meredith OperationsCorp

Kung Pao Pork Lo Mein
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Cooking Technique
High Pressure, Sauté
cuisine icon Notes
["Tip: For a more authentic flavor, replace the balsamic vinegar with an equal amount of Chinese black vinegar."]
cuisine icon Keywords
4 servings, balsamic vinegar, broth, can reduced-sodium chicken broth, chopped onion, coarsely chopped green bell pepper, coarsely chopped red bell pepper, cook 5 min, dinner, easy, garlic, grated fresh ginger, ground pork, high pressure, hoisin sauce, instant pot, kung pao pork, lightly salted dry-roasted peanuts, lo mein noodles, packed brown sugar, prep 20 min, reduced-sodium soy sauce, sauté, shredded carrots, shredded green cabbage, sliced green onions, to 8 dried szechuan peppers, toasted sesame oil, vegetable oil

prep icon Prep Time
20 min
cook icon Cook Time
5 min

serving icon Servings
4 Servings
Ingredients
  • 1 tbsp vegetable oil
  • 1 pound ground pork
  • 2/3 cup coarsely chopped red bell pepper
  • 2/3 cup coarsely chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 can reduced-sodium chicken broth
  • 1 cup shredded green cabbage
  • 6 to 8 dried Szechuan peppers
  • 1/3 cup Hoisin Sauce
  • 1/4 cup reduced-sodium soy sauce
  • 2 tbsp balsamic vinegar
  • 1 tbsp packed brown sugar
  • 4 cloves garlic
  • 1 tsp grated fresh ginger
  • 6 ounces lo mein noodles
  • 1 cup shredded carrots
  • 1 tbsp toasted sesame oil
  • 1/3 cup lightly salted dry-roasted peanuts
  • 1/4 cup sliced green onions
Instructions
  • Place a 6-qt Instant Pot on Saute setting. Add oil. When oil is hot, add pork, bell peppers, and onion and cook 3 to 4 Minutes until the pork is browned and the peppers are beginning to soften, stirring frequently. Stir in next nine ingredients (through ginger). Add broken noodles to pot and stir to ensure all pasta is covered with cooking liquid (this will help to keep noodles from sticking together). Lock lid in place. Set Instant Pot on High Pressure to cook 5 Minutes. Release pressure quickly. Open lid carefully.
  • Stir in carrots and sesame oil. Cover; let stand 5 Minutes. Serve topped with peanuts and green onions.
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