Korean Glazed Chicken Thighs and Sweet Potatoes

By: Ming Tsai

Korean Glazed Chicken Thighs and Sweet Potatoes
Eat well without sacrificing taste with my Korean Glazed Chicken Thighs and Sweet Potatoes.
cuisine icon Cuisine
Korean
cuisine icon Course
Dinner, Lunch
cuisine icon Difficulty
Medium
cuisine icon Duration
more than 1 hour
cuisine icon Cooking Technique
Air Fry, Instant Pot Duo Crisp
cuisine icon Keywords
4 servings, air fry, air fryer, as needed, black pepper as needed, celery rib, chicken, chicken stock, chicken thighs; bone-in skin on, chopped, chopped with juice, cook 60 min, cubed, cut into 2 pieces, dinner, g watercress, garlic cloves, grain rice, grains, instant pot duo crisp, kimchi, korean, korean recipes, lemon zest of lemon juice, lunch, medium, minced, more than 1 hour, peeled, prep 15 min, red bell pepper, red cabbage, rice, salt as needed, scallion sliced, short-grain brown rice, sliced, soaked, sweet potatoes, sweet potatoes peeled, tamari, tbsp ginger

prep icon Prep Time
15 min
cook icon Cook Time
60 min

serving icon Servings
4 Servings
Ingredients
  • 8 chicken thighs; bone-in skin on
  • Kosher salt as needed
  • Black pepper as needed
  • 10 garlic cloves, sliced
  • 2 tbsp ginger, minced
  • 160 g kimchi, chopped with juice
  • 70 g tamari
  • 225 g carrot, peeled
  • 4 pcs celery rib
  • 1 pc red bell pepper, chopped
  • 1 red cabbage, cut into 2 pieces
  • 960 ml chicken stock
  • 1 scallion sliced
  • 2 sweet potatoes peeled, cubed
  • 1 pc lemon zest of lemon juice
  • 610 g short grain rice
  • 545 g short-grain brown rice, soaked
  • 225 g watercress
  • Salt as needed
Instructions
  • Season the chicken with kosher salt and fresh ground black pepper.
  • Sauté on High for 10-15 Minutes until the skin is brown.
  • Remove the chicken. Add the garlic and ginger. Season with salt and pepper before sautéing.
  • Add the remaining ingredients, minus the watercress, lemon, and 1/2 cup of scallion greens.
  • Bring it to a simmer. Season with salt and pepper to taste. This should taste exactly like you want the chicken to taste.
  • Close and lock the lid and turn the steam release handle to seal it.
  • Add the chicken back in, and Pressure Cook on High for 20 Minutes .
  • Once pressure cooking is complete, add the scallion greens. Air Fry to crisp up.
  • Plate the chicken on a bed of watercress. Top with the juice and zest of the lemon.
  • Serve with the house rice and enjoy!
  • Mix both kinds of rice, wash, and rinse until the water runs clear (3 to 5 times).
  • Strain and Add the rice to the pressure cooker with 5 cups of water.
  • Pressure Cook on High for 15 Minutes. Let the steam escape, and then let the rice rest ideally for about 10 Minutes before serving.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.