2 portions40 minutesbrown sugar

Kassler Chops with Mashed Potatoes

By Lorena Salinas

2 Portions

Recipe Details

Total Time: 40 Minutes

Cooking Technique: Grill, Roast

Yield: 2 Portions

Ingredients

5-6 large potatoes, whole
2 tbsp (30 g) butter
milk, to taste
Salt and pepper, to taste
2 Kassler chops, smoked
2½ tbsp brown sugar
Salt and pepper, to taste

INSTRUCTIONS

Put the whole potatoes, without anything else, in the Instant Vortex basket. Close.
On the Instant Vortex control panel, press Roast, then set time to 30 Minutes and temperature to 400ºF (205ºC). Press Start. It is not necessary to turn the potatoes over when prompted by the fryer.
Remove the potatoes while hot and cut in half. Use a spoon to scoop out the flesh and mash.
Add the butter, milk, salt, and pepper. Add milk according to the texture you desire for your mashed potatoes. Set aside.
Spread the sugar on a plate and press the chops on both sides to create a sugar crust. Season with salt and pepper.
On the Instant Vortex control panel, press Roast, then set time to 10 Minutes and temperature to 400ºF (205ºC). Once Add Food appears on the display, open the basket and add the pork chops. Close. It is not necessary to turn the chops over when prompted by the fryer.
Serve hot on top of the mashed potatoes.

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About the chef

Lorena Salinas

Lorena Salinas is the chef and creator behind Cravings Journal, a food blog where she shares her passion for creating delicious, comforting recipes. Born and raised in Lima, Perú, Salinas grew up surrounded by her mother's love for cooking and entertaining, which planted the seeds for her own culinary journey. After earning a Bachelor’s degree in Business Studies and moving to Chile for work, she began cooking for herself and discovered her passion for it. Inspired to pursue her love for food, Salinas moved to London to study as a chef and started Cravings Journal during her time there. What began as a small project has grown into a popular blog, with recipes that reflect the dishes she loves and would happily eat every day. Salinas now lives in Chile with her boyfriend Javier, her dog Pepper, and Joe, her sourdough starter. In addition to developing recipes for her blog, she works as a food photographer and stylist, collaborating with brands and cookbooks. Her greatest joy comes from knowing that her recipes become part of her readers' daily lives and celebrations, making her feel like she’s sitting at the table with them.

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