1 servingair frychopped

Kale Chips

By Mariana Orozco

1 Serving

Recipe Details

Cooking Technique: Air Fry

Yield: 1 Serving

Ingredients

2 cups kale, chopped
2 tbsp olive oil
Salt to taste

INSTRUCTIONS

Place kale in a bowl, cover with oil and add salt. Make sure all the kale leaves are covered with oil to prevent them from burning in the air fryer.
On the Instant Vortex control panel, press Air Fry, set the time the time to 5 Minutes and the temperature to330ºF (165ºC). Press Start.
Once Add Food appears on the display, open the basket and add the kale. Close.
When Turn Food appears on the display, open the tray, carefully move the kale leaves and close again.
Remove once leaves are dried add 1-2 extra Minutes of cooking if needed.

Share:

About the chef

Mariana Orozco

Mariana Orozco is a Mexican chef and culinary educator known for her passion for approachable, honest cooking. After nearly completing a degree in medicine, she transitioned to pursue her true passion—culinary arts—graduating with excellence in Gastronomy from Universidad Anáhuac del Sur. Orozco is a recipe developer, food stylist, and podcast co-host, bringing joy and creativity to home kitchens through her workshops and online cooking classes. She is particularly recognized for her focus on reducing food waste and making cooking accessible, often teaching how to turn everyday ingredients into delicious meals. In addition to her culinary work, Orozco is a vocal advocate for people living with multiple sclerosis, a condition she was diagnosed with in 2016. Her experiences have deepened her commitment to sharing the healing and comforting power of cooking.

View All Mariana's Recipes