Jamaican Jerk Chicken Wings

By: A Dozen Cousins

Jamaican Jerk Chicken Wings
Jamaican Jerk Chicken is a flavorful and spicy Caribbean classic, developed by Maroons (formerly enslaved Africans and their descendants) and influenced by Indigenous Taino and Arawak culinary techniques. The chicken is marinated in jerk seasoning and grilled to perfection.
cuisine icon Cuisine
Caribbean
cuisine icon Cooking Technique
Air Fryer
cuisine icon Keywords
4-6 servings, air fryer, caribbean, chicken wings, cook 25 min, drumsticks, entrée seasoning sauce, pepper to taste, prep 5 min, thighs

prep icon Prep Time
5 min
cook icon Cook Time
25 min

serving icon Servings
4-6 Servings
Ingredients
  • 2 lb chicken wings thighs, drumsticks
  • 2 pouches of A Dozen Cousins Jamaican Jerk Entrée Seasoning Sauce
  • Salt pepper to taste
Instructions
  • In a bowl, coat chicken with 2 pouch of A Dozen Cousins Jamaican Jerk Entrée Seasoning Sauce.
  • Preheat Air fryer to 375 degrees F.
  • Place chicken in air fryer basket in a single layer. Cook for about 25 Minutes, or until chicken reaches an internal temperature of 165 degrees F. Make sure to turn chicken half way through.
  • Enjoy alongside A Dozen Cousins Caribbean Coconut Rice or Caribbean Mac & Cheese.
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