Italian Zucchini

By: Robin Fields

Italian Zucchini
cuisine icon Duration
12 Minutes
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
12 minutes, 4 servings, basil leaves, cook 2 min, crushed red pepper, grated parmesan cheese, instant pot, italian seasoning blend, marinara sauce, medium zucchini, natural sweetness, prep 10 min, pressure cook, salt, shredded mozzarella cheese, simple dish, tomato paste, water

prep icon Prep Time
10 min
cook icon Cook Time
2 min

serving icon Servings
4 Servings
Ingredients
  • 1/2 cup marinara sauce
  • 1/2 cup Water
  • 1 tablespoon tomato paste
  • 2 teaspoons Italian seasoning blend
  • 1/2 teaspoon salt
  • 4 medium zucchini
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 2 basil leaves
  • 1/4 teaspoon crushed red pepper
Instructions
  • Place marinara sauce, water, tomato paste, Italian seasoning, and salt into an Instant Pot® and stir to combine. Add zucchini to the pot.
  • Place the lid on the Instant Pot® and click into place to close. Press the Pressure Cook button and adjust the timer to 2 Minutes. When the timer beeps, quick-release the pressure until float valve drops. Unlock lid.
  • Sprinkle mozzarella and Parmesan cheese over top. Allow 5 Minutes for cheese to melt from the residual heat. Top with sliced basil and crushed red pepper, then serve.
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