15-30 min6 servingschopped garlic

Italian Goulash

By Sara Borgstede

6 Servings

15-30 min

Medium

Recipe Details

Course: Dinner

Difficulty: Medium

Prep Time: 10 min

Cook Time: 20 min

Total Time: 15-30 min

Cooking Technique: Pressure Cook, Sauté

Cuisine: European, Italian

Yield: 6 Servings

Ingredients

1 lb ground beef
1 white onion
2 green bell pepper
1 tablespoon chopped garlic
1/4 teaspoon salt
1/4 teaspoon pepper
58 oz Italian stewed tomatoes
28 oz tomato sauce
1 lb pasta of choice

This hearty goulash is sure to satisfy your family – and best of all, it comes together quickly using your Instant Pot pressure cooker.

INSTRUCTIONS

In the instant pot on SAUTE mode, add beef, bell pepper, onion, and garlic. Saute until meat is browned and vegetables are tender.
Pour in tomato sauce and stewed tomatoes. Add salt and pepper. Set to HIGH PRESSURE for 10 minutes. Let natural release.
To cook pasta in Instant Pot, add it to the sauce and put on Saute mode until the pasta is cooked, stirring frequently. Add additional water if mixture becomes too thick.
To cook pasta not in the instant pot just cook on stove as package directs, then stir into finished dish.

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About the chef

Sara Borgstede

Sara Borgstede, the founder of The Holy Mess, achieved an incredible 100-pound weight loss, and now shares her journey to inspire others. After struggling with her weight for years, she found success through a combination of structured eating plans, regular exercise, and mindset shifts. Sara's journey emphasizes the importance of sustainable habits and self-care. As a certified coach, she now helps others reach their health goals through her blog, weight loss programs, and motivational content, encouraging healthy living and body positivity.

View All Sara's Recipes