Italian Goulash

By: Holy Mess

Italian Goulash
cuisine icon Cuisine
European, Italian
cuisine icon Course
Dinner, Soup
cuisine icon Difficulty
Medium
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 6 servings, chopped garlic, contributed, cook 20 min, dinner, european, green bell pepper, ground beef, italian, italian stewed tomatoes, medium, pasta of choice, pepper, prep 10 min, pressure cook, salt, sauté, soup, tomato sauce, white onion

prep icon Prep Time
10 min
cook icon Cook Time
20 min

serving icon Servings
6 Servings
Ingredients
  • 1 lb ground beef
  • 1 white onion
  • 2 green bell pepper
  • 1 tablespoon chopped garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 58 oz Italian stewed tomatoes
  • 28 oz tomato sauce
  • 1 lb pasta of choice
Instructions
  • In the instant pot on SAUTE mode, add beef, bell pepper, onion, and garlic. Saute until meat is browned and vegetables are tender.
  • Pour in tomato sauce and stewed tomatoes. Add salt and pepper. Set to HIGH PRESSURE for 10 minutes. Let natural release.
  • To cook pasta in Instant Pot, add it to the sauce and put on Saute mode until the pasta is cooked, stirring frequently. Add additional water if mixture becomes too thick.
  • To cook pasta not in the instant pot just cook on stove as package directs, then stir into finished dish.
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