Italian Beef Sandwiches

By: Michelle Fagone

Italian Beef Sandwiches
cuisine icon Cuisine
American, Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["PER SERVING:
CALORIES: 541 | FAT: 19g | PROTEIN: 51g | SODIUM: 820mg | FIBER: 3g | CARBOHYDRATES: 40g | NET CARBS: 37g | SUGAR: 5g"]
cuisine icon Keywords
1-2 hours, 8 servings, american, beef broth, boneless chuck roast, chopped jarred giardiniera, contributed, cook 65 min, dinner, easy, garlic salt, ground black pepper, hoagie rolls, hot sauce, instant pot beef recipes, instant pot beef sandwiches, instant pot recipe, italian seasoning, large yellow onion, main course, medium bell peppers, modern, olive oil, prep 30 min, pressure cook, sauté

prep icon Prep Time
30 min
cook icon Cook Time
65 min

serving icon Servings
8 servings
Ingredients
  • 1/4 cup olive oil
  • 1 tbsp Italian seasoning
  • 2 tsp hot sauce
  • 1 tsp garlic salt
  • 1/2 tsp ground black pepper
  • 3 medium bell peppers
  • 1 large yellow onion
  • 1 boneless chuck roast
  • 4 cups beef broth
  • 8 hoagie rolls
  • 1 cup chopped jarred giardiniera
Instructions
  • In a large bowl, combine oil, Italian seasoning, hot sauce, garlic salt, and black pepper. Add bell peppers, onion, and roast and toss. Refrigerate covered at least 30 minutes or up to overnight.
  • Press the Sauté button on the Instant Pot® and add meat, vegetables, and marinade. Sear meat 5 minutes, making sure to brown each side. Add broth. Press the Cancel button. Lock lid.
  • Press the Manual or Pressure Cook button and adjust time to 60 minutes. When timer beeps, let pressure release naturally for 5 minutes. Quick-release any additional pressure until float valve drops. Unlock lid. Strain all but 1/4 cup liquid from pot. Set strained liquid aside for dipping.
  • Transfer meat to a cutting board. Let meat rest 5 minutes, then thinly slice roast and add back to pot with vegetables and remaining pot liquid to moisten meat.
  • Using a slotted spoon, transfer meat to rolls, garnish with giardiniera, and serve with dipping liquid.
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