Instant Vortex Air Fryer - Roasted Grape and Ricotta Crostinis

By: Instant Pot Culinary Team

Instant Vortex Air Fryer - Roasted Grape and Ricotta Crostinis
cuisine icon Cuisine
American
cuisine icon Course
Breakfast
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
15-30 min, 6 slices, air fry, air fryer breakfast recipes, american, balsamic vinegar, breakfast, cook 10 min, fresh ground black pepper, honey, Instant Pot Culinary Team, lemon, olive oil, prep 15 min, ricotta cheese, salt, seedless red grapes, sourdough bread, sprigs fresh thyme

prep icon Prep Time
15 min
cook icon Cook Time
10 min

serving icon Servings
6 slices
Ingredients
  • 6 slices sourdough bread
  • 3 cups seedless red grapes
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/4 tsp fresh ground black pepper
  • 4 sprigs fresh thyme
  • 1 1/2 cups ricotta cheese
  • 2 tbsp honey
  • 1 lemon
Instructions
  • In a bowl, add the ricotta cheese, honey, and lemon zest. Mix well and place in the refrigerator until ready to serve.
  • Next toast the bread. Select AIR FRY and set the time and temperature to 375°F for 6 minutes. Press Start.
  • Once preheated, add the slices of sourdough bread, and flip the bread when the Turn Food notification sounds. Set toast aside. (You may have to toast in two batches)
  • In a large bowl, add the grapes, balsamic vinegar, olive oil, thyme springs, salt, and pepper. Toss to combine.
  • Select AIR FRY and set the time and temperature to 400°F for 6 minutes. Press Start.
  • Once preheated add the grapes into the air fryer basket. Shake the basket a few times during cooking.
  • Spread the ricotta evenly onto the toast and top with roasted grapes. Drizzle with honey and garnish with fresh thyme leaves and flaky salt.
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