30-60 min4 servingsair fry

Chicken Fajitas

By Instant Pot Culinary Team

4 servings

30-60 min

Easy

Recipe Details

Course: Dinner, Lunch, Main Dishes

Difficulty: Easy

Prep Time: 15 min

Cook Time: 20 min

Total Time: 30-60 min

Cooking Technique: Air Fry

Cuisine: American

Yield: 4 servings

Ingredients

1 lb. skinless chicken breast, cut into strips
2 tbsp. vegetable oil
1 package fajita seasoning
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 onion, sliced
1 lime, cut into wedges
Flour tortillas, as needed
Optional toppings: Salsa, avocados, cilantro, cheese, sour cream

INSTRUCTIONS

In a large bowl, add the sliced chicken, olive oil and the fajitas seasoning. Mix well.
Add the sliced peppers and onions to the chicken and stir well.
Select Air Fry and set the temperature to 400°F / 205°C and the time to 15 minutes. Press Start.
Once preheated, add the chicken and vegetables to the air fry basket. Insert the basket to start cooking.
Shake the basket and turn the food every 5 minutes while cooking, to ensure even cooking of the chicken and vegetables.
When cooking is done, empty the chicken and vegetables from the air fry basket into a serving dish. There will be juices in the bottom of the basket that can be mixed in with the chicken fajitas.
Serve with tortillas, sliced lime wedges, and toppings like salsa, avocado, and sour cream.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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