Instant Pot Hot Pot

Hot pot is a popular communal dish that features an array of meats, vegetables, and noodles simmered in a flavorful broth. This Instant Pot version makes it easy to enjoy a traditional hot pot meal in the comfort of your home. Perfect for a cozy family dinner or gathering with friends, this dish combines beef, chicken, vegetable broths, and your favorite ingredients like pork shabu, shrimp, noodles, and fish balls. Let everyone cook their own food in the delicious, simmering broth!

Cuisine

Asian

Difficulty

Moderate

Duration

30 minutes

Diet

Gluten-Free, Dairy-Free

Cooking Technique

Sauté, Pressure Cook

Keywords

& Broths, Asian Broth, Beef, Comfort, Dinner Party, Entertaining, Fish, Hot Pot, Instant Pot Culinary Team, Pork, Shabu-Shabu, Shrimp, Soups, Stews, Winter

Prep Time

10 minutes

Cook Time

20 minutes

Servings

4-6 Servings

Ingredients

32 oz. beef broth
32 oz. chicken broth
32 oz. vegetable broth
12 mini corn on the cobs
1 white onion, chopped
1.5 lbs. Udon noodles
3 tbsp. scallions, chopped
Fish balls, as desired
Dumplings of choice, as desired
8 oz. cremini mushrooms, sliced
Lotus root, sliced
Ramen noodles
Bok choy (or preferred leafy greens), as desired
1 lb. head-on shrimp
1 lb. pork shabu
1 lb. beef brisket, thinly sliced
Salt, to taste
Pepper, to taste
Chili oil, to taste
Old Bay seasoning, to taste

Instructions

Set the Instant Pot to Sauté on Normal/Medium. Let it heat for 5 minutes.
Once the Instant Pot is heated, add all three broths (beef, chicken, and vegetable) to the pot. Stir in half of the chopped onion and all of the chopped scallions. Season with salt, pepper, and a pinch of Old Bay seasoning to taste. Bring to a simmer for 10 minutes to allow the flavors to meld.
Add the mini corn on the cobs and sliced lotus root into the broth. Continue to simmer for an additional 5 minutes.
While the broth simmers, arrange the Udon noodles, ramen noodles, mushrooms, bok choy, shrimp, pork shabu, beef brisket, fish balls, and dumplings on a platter or in bowls for easy access. You can also drizzle a little chili oil over the ingredients for extra flavor.
Once the broth is ready, set the Instant Pot to Pressure Cook on High for 5 minutes. After the cooking time is complete, allow for a 5-minute natural pressure release, then carefully quick-release the remaining pressure.
Once the pressure is released, transfer the Instant Pot to a trivet or keep it on the Keep Warm setting. Serve the hot pot with the cooked broth and allow each person to cook their choice of meats, noodles, and vegetables in the simmering broth. Enjoy!