Instant Pot Homemade Dog Treat Cake


  • 1 c flour
  • 1/2 tsp baking powder
  • 1/8 c vegetable oil
  • 1/4 c peanut butter
  • 1/2 c Unsweetened Applesauce
  • 1/2 c Pure Pumpkin Puree
  • 1 egg
  • 1 c Water for Instant Pot
  • 3/4 c plain greek yogurt
  • 1/4 c peanut butter
  • 1 Tbl Pure Pumpkin Puree
  • Grease a 7 inch Ring Mold.
  • In a small bowl, whisk together 1 cup Flour and 1/2 tsp Baking Powder. Set aside.
  • In a separate larger bowl, whisk together the 1/8 cup Vegetable Oil, 1 Egg, 1/4 cup Peanut Butter, 1/2 cup Applesauce, and 1/2 cup Pumpkin Puree.
  • Fold the flour mixture into the pumpkin and applesauce mixture. Spoon into the greased ring mold and the smooth the top with an offset spatula or the back of a spoon.
  • Cover the ring mold with foil.
  • Add 1 cup of Water to the Instant pot liner and place the trivet in the Instant Pot. Place the covered ring mold on the trivet.
  • Lock the Instant pot lid into place and make sure the valve is set to Sealed.
  • Cook on High Pressure for 50 Minutes (If you are using the 5 inch ring mold in the 3 Qt cook for 40 Minutes.) Once done, allow to Natural Release for 15 Minutes. Remove the cake and place on a wire rack and remove the foil. After about 10 Minutes, invert onto the wire rack and allow to cool for at least an hour.
  • While the cake is cooling, make the frosting. In a medium bowl mix together 3/4 cup Greek yogurt, 1/4 cup Peanut Butter, and 1 Tbl Pumpkin Puree until smooth. You can substitute other dog safe ingredients here. Once mixed well, cover and put in the fridge until the cake is cooled completely and ready to frost.
  • Once the cake is cooled, frost and decorate!
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