Stuffed Bread

By: Francisca Alcalde

Stuffed Bread
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
6 servings, air frying, baking powder, butter, cheese, flour, Francisca Alcalde, garlic, instant vortex, parmesan, parsley, plain yogurt, salami, salt

serving icon Servings
6 Servings
Ingredients
  • 2 cups flour
  • 1 cup plain yogurt
  • 1 tsp baking powder
  • ½ tsp salt
  • Cheese
  • Salami
  • 2 tbsp butter
  • Chopped parsley
  • Chopped garlic
  • Parmesan
Instructions
  • Mix the dough ingredients until the mixture is homogeneous.
  • Divide the dough into equal parts and fill with cheese and salami.
  • Brush with the butter, parsley and garlic mixture and sprinkle Parmesan on top.
  • On the Instant Vortex control panel, press Air Fry, then set time to 10 Minutes and temperature to 355˚F (180˚C). Press Start.
  • Once Add Food appears on the display, open the basket and add the rolls. Close.
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