6 servingsair fryingbaking powder

Stuffed Bread

By Francisca Alcalde

Icon of two silouettes of people

6 Servings

Stuffed Bread
Red background with darker red circles

Recipe Details

Cooking Technique: Air Frying

Yield: 6 Servings

Ingredients

  • 2 cups flour
  • 1 cup plain yogurt
  • 1 tsp baking powder
  • ½ tsp salt
  • Cheese
  • Salami
  • 2 tbsp butter
  • Chopped parsley
  • Chopped garlic
  • Parmesan

INSTRUCTIONS

  1. Mix the dough ingredients until the mixture is homogeneous.
  2. Divide the dough into equal parts and fill with cheese and salami.
  3. Brush with the butter, parsley and garlic mixture and sprinkle Parmesan on top.
  4. On the Instant Vortex control panel, press Air Fry, then set time to 10 Minutes and temperature to 355˚F (180˚C). Press Start.
  5. Once Add Food appears on the display, open the basket and add the rolls. Close.

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