Stuffed Bread By: Francisca Alcalde Cooking Technique Air Frying Keywords 6 servings, air frying, baking powder, butter, cheese, flour, garlic, instant vortex, parmesan, parsley, plain yogurt, salami, salt Servings 6 Servings Ingredients 2 cups flour1 cup plain yogurt1 tsp baking powder½ tsp saltCheeseSalami2 tbsp butterChopped parsleyChopped garlicParmesan Instructions Mix the dough ingredients until the mixture is homogeneous.Divide the dough into equal parts and fill with cheese and salami.Brush with the butter, parsley and garlic mixture and sprinkle Parmesan on top.On the Instant Vortex control panel, press Air Fry, then set time to 10 Minutes and temperature to 355˚F (180˚C). Press Start.Once Add Food appears on the display, open the basket and add the rolls. Close. Previous Next