Instant Pot Duo Crisp + Air Fryer - Loaded S’mores Blondies


  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1 egg
  • 1 tsp vanilla extract
  • 2/3 cup chopped pecans
  • 1/2 cup mini marshmallows
  • 1/2 cup dark chocolate chunks
  • 4 square graham crackers
  • Pinch of large flaked sea salt
  • 1/4 cup dulce de leche
  • Grease 6-or 7-inch round baking pan and line bottom with parchment paper; set aside. Whisk together flour, baking powder and salt; set aside.
  • In separate bowl, stir together brown sugar and melted butter. Stir in egg. Stir in vanilla; stir in flour mixture just until combined. Fold in 1/2 cup pecans. Scrape batter into prepared baking pan; smooth top.
  • Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry. Place trivet/steam rack in inner pot; place baking pan, uncovered, on top, using foil or silicon sling for easy removal.
  • Using the Air Fryer Lid select Bake at  350°F for  25 minutes or until toothpick inserted in center comes out with just a few moist crumbs clinging to it.
  • Sprinkle marshmallows, chocolate, graham crackers, remaining pecans and sea salt over top. Drizzle with dulce de leche.
  • Using the Air Fryer Lid select Broil for 3 to 5 minutes or until chocolate is melted. Lift out carefully from inner pot; let cool completely.
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