Instant Pot Duo Crisp + Air Fryer - Loaded S’mores Blondies

By: Instant Pot Culinary Team

Instant Pot Duo Crisp + Air Fryer - Loaded S’mores Blondies
cuisine icon Cuisine
Modern
cuisine icon Course
Dessert, Kids
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Bake, Broil
cuisine icon Keywords
30-60 min, 8 servings, all-purpose flour, bake, baking powder, blondies, broil, brown sugar, butter, chopped pecans, cook 30 min, dark chocolate chunks, dessert, dulce de leche, easy, egg, Instant Pot Culinary Team, instant pot duo crisp recipes, kids, mini marshmallows, modern, pinch of large flaked sea salt, prep 15 min, salt, smores, square graham crackers, vanilla extract

prep icon Prep Time
15 min
cook icon Cook Time
30 min

serving icon Servings
8 servings
Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1 egg
  • 1 tsp vanilla extract
  • 2/3 cup chopped pecans
  • 1/2 cup mini marshmallows
  • 1/2 cup dark chocolate chunks
  • 4 square graham crackers
  • Pinch of large flaked sea salt
  • 1/4 cup dulce de leche
Instructions
  • Grease 6-or 7-inch round baking pan and line bottom with parchment paper; set aside. Whisk together flour, baking powder and salt; set aside.
  • In separate bowl, stir together brown sugar and melted butter. Stir in egg. Stir in vanilla; stir in flour mixture just until combined. Fold in 1/2 cup pecans. Scrape batter into prepared baking pan; smooth top.
  • Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry. Place trivet/steam rack in inner pot; place baking pan, uncovered, on top, using foil or silicon sling for easy removal.
  • Using the Air Fryer Lid select Bake at  350°F for  25 minutes or until toothpick inserted in center comes out with just a few moist crumbs clinging to it.
  • Sprinkle marshmallows, chocolate, graham crackers, remaining pecans and sea salt over top. Drizzle with dulce de leche.
  • Using the Air Fryer Lid select Broil for 3 to 5 minutes or until chocolate is melted. Lift out carefully from inner pot; let cool completely.
Notes
  • Recipe Note: Substitute walnuts, hazelnuts, peanuts or almonds for pecans.
  • Nutrition Facts
    Per 1/8 recipe
    Calories 400
    Fat 23g
    Saturated Fat 11g
    Cholesterol 55mg
    Sodium 350mg
    Carbohydrate 48g
    Fiber 3g
    Sugars 30g
    Protein 5g
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