Maple Miso Wings

By: Instant Pot Culinary Team

Maple Miso Wings
With maple, miso and sriracha, these sweet, spicy and savory wings explode with delicious flavors in every bite.
cuisine icon Cuisine
American, Modern
cuisine icon Course
Side Dish, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
1-2 hours, 4 servings, air fry, air fryer recipe, air fryer wings, all-purpose flour, american, canola oil, cook 60 min, easy, garlic, Instant Pot Culinary Team, maple syrup, modern, pepper, prep 10 min, salt, side dish, snack, split chicken wings, sriracha hot sauce, white miso paste

prep icon Prep Time
10 min
cook icon Cook Time
60 min

serving icon Servings
4 servings
Ingredients
  • 2 lb split chicken wings
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup all-purpose flour
  • 2 tbsp canola oil
  • 1/4 cup maple syrup
  • 2 tbsp white miso paste
  • 2 tbsp sriracha hot sauce
  • 2 cloves garlic
Instructions
  • Season wings with salt and pepper; toss with flour until coated.
  • Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry, then place air-fryer basket in pot. In three batches, add wings to the basket; do not over-fill. Drizzle each batch with one-third of the canola oil.
  • Using the Air Fryer Lid select Air Fry at  400°F for 20 minutes (turning basket halfway during cooking time) or until wings are golden brown, crispy and cooked through.
  • Whisk together maple syrup, miso, hot sauce and garlic. In large bowl, toss hot wings with sauce; serve immediately.
Notes
  • Recipe Note: Before serving, sprinkle wings with toasted sesame seeds or finely chopped peanuts or cashews if desired.
  • Nutrition Facts
    Per 1/4 recipe
    Calories 390
    Fat 23g
    Saturated Fat 5g
    Cholesterol 65mg
    Sodium 830mg
    Carbohydrate 24g
    Fiber 1g
    Sugars 15g
    Protein 23g
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