Instant Pot Duo Crisp + Air Fryer - Caramel Apple Cake


  • 1 cup all-purpose flour
  • 1/4 cup almond flour
  • 1/4 cup fine cornmeal
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup granulated sugar
  • 2 eggs
  • 2 tbsp honey
  • 3/4 cup plain 2% yogurt
  • 1/2 cup olive oil
  • 2 tsp lemon zest
  • 1 tsp vanilla extract
  • 2 tbsp butter
  • 1/2 cup granulated sugar
  • 2 tbsp Corn syrup
  • 1/4 tsp ground cinnamon
  • 4 slices apples
  • Cake: Whisk together flour, almond flour, cornmeal, baking powder, baking soda and salt; set aside.
  • In separate bowl, beat together sugar, eggs and honey until light and fluffy. Beat in yogurt, olive oil, lemon zest and vanilla for about 1 minute or until combined. Stir in flour mixture just until combined. Pour batter into parchment paper-lined 8-inch (20 cm) springform pan.
  • Place trivet in Instant Pot Duo Crisp + Air Fryer; place springform pan on top.
  • With the Air Fryer lid on, select Bake at  350°F. Cook for  25 to 30 minutes or until toothpick inserted in center of cake comes out clean. Let stand for 10 minutes.
  • Caramelized Apples: With the Instant Pot Duo Crisp + Air Fryer lid off, select Saute setting and set to Medium Temperature. Melt butter in inner pot; stir in apples, sugar, corn syrup and cinnamon. Cook for 8 to 10 minutes or until apples are tender, saucy and caramelized. Press Cancel.
  • Cut cake into 6 slices. Serve warm or cold with apple mixture.
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