Instant Pot Duo Crisp + Air Fryer - Caramel Apple Cake

By: Instant Pot Culinary Team

Instant Pot Duo Crisp + Air Fryer - Caramel Apple Cake
There’s nothing more comforting then a good apple dessert and this rustic olive oil cake with caramelized apples fits the bill nicely.
cuisine icon Cuisine
Modern
cuisine icon Course
Dessert, Kids
cuisine icon Difficulty
Medium
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Bake, Sauté
cuisine icon Keywords
30-60 min, 6 servings, all-purpose flour, almond flour, apples, bake, baking powder, baking soda, butter, cook 40 min, corn syrup, dessert, duo crisp recipes, eggs, fine cornmeal, granulated sugar, ground cinnamon, honey, instant pot cake recipe, Instant Pot Culinary Team, kids, lemon zest, medium, modern, olive oil, plain 2% yogurt, prep 20 min, salt, sauté, vanilla extract

prep icon Prep Time
20 min
cook icon Cook Time
40 min

serving icon Servings
6 servings
Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup almond flour
  • 1/4 cup fine cornmeal
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup granulated sugar
  • 2 eggs
  • 2 tbsp honey
  • 3/4 cup plain 2% yogurt
  • 1/2 cup olive oil
  • 2 tsp lemon zest
  • 1 tsp vanilla extract
  • 2 tbsp butter
  • 1/2 cup granulated sugar
  • 2 tbsp Corn syrup
  • 1/4 tsp ground cinnamon
  • 4 slices apples
Instructions
  • Cake: Whisk together flour, almond flour, cornmeal, baking powder, baking soda and salt; set aside.
  • In separate bowl, beat together sugar, eggs and honey until light and fluffy. Beat in yogurt, olive oil, lemon zest and vanilla for about 1 minute or until combined. Stir in flour mixture just until combined. Pour batter into parchment paper-lined 8-inch (20 cm) springform pan.
  • Place trivet in Instant Pot Duo Crisp + Air Fryer; place springform pan on top.
  • With the Air Fryer lid on, select Bake at  350°F. Cook for  25 to 30 minutes or until toothpick inserted in center of cake comes out clean. Let stand for 10 minutes.
  • Caramelized Apples: With the Instant Pot Duo Crisp + Air Fryer lid off, select Saute setting and set to Medium Temperature. Melt butter in inner pot; stir in apples, sugar, corn syrup and cinnamon. Cook for 8 to 10 minutes or until apples are tender, saucy and caramelized. Press Cancel.
  • Cut cake into 6 slices. Serve warm or cold with apple mixture.
Notes
  • Recipe Note: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Nutrition Facts
    Per 1/6 recipe
    Calories 610
    Fat 27g
    Saturated Fat 6g
    Cholesterol 75mg
    Sodium 340mg
    Carbohydrate 90g
    Fiber 3g
    Sugars 65g
    Protein 7g
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