30-60 min6 servingsall-purpose flour

Instant Pot Duo Crisp + Air Fryer - Caramel Apple Cake

By Instant Pot Culinary Team

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6 servings

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30-60 min

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Medium

Instant Pot Duo Crisp + Air Fryer - Caramel Apple Cake
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Recipe Details

Course: Desserts, Kid-Friendly

Difficulty: Medium

Prep Time: 20 min

Cook Time: 40 min

Total Time: 30-60 min

Cooking Technique: Bake, Sauté

Cuisine: American

Yield: 6 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup almond flour
  • 1/4 cup fine cornmeal
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup granulated sugar
  • 2 eggs
  • 2 tbsp honey
  • 3/4 cup plain 2% yogurt
  • 1/2 cup olive oil
  • 2 tsp lemon zest
  • 1 tsp vanilla extract
  • 2 tbsp butter
  • 1/2 cup granulated sugar
  • 2 tbsp Corn syrup
  • 1/4 tsp ground cinnamon
  • 4 slices apples
There’s nothing more comforting then a good apple dessert and this rustic olive oil cake with caramelized apples fits the bill nicely.

INSTRUCTIONS

  1. Cake: Whisk together flour, almond flour, cornmeal, baking powder, baking soda and salt; set aside.
  2. In separate bowl, beat together sugar, eggs and honey until light and fluffy. Beat in yogurt, olive oil, lemon zest and vanilla for about 1 minute or until combined. Stir in flour mixture just until combined. Pour batter into parchment paper-lined 8-inch (20 cm) springform pan.
  3. Place trivet in Instant Pot Duo Crisp + Air Fryer; place springform pan on top.
  4. With the Air Fryer lid on, select Bake at  350°F. Cook for  25 to 30 minutes or until toothpick inserted in center of cake comes out clean. Let stand for 10 minutes.
  5. Caramelized Apples: With the Instant Pot Duo Crisp + Air Fryer lid off, select Saute setting and set to Medium Temperature. Melt butter in inner pot; stir in apples, sugar, corn syrup and cinnamon. Cook for 8 to 10 minutes or until apples are tender, saucy and caramelized. Press Cancel.
  6. Cut cake into 6 slices. Serve warm or cold with apple mixture.

Notes

Recipe Note: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream., Nutrition Facts
Per 1/6 recipe
Calories 610
Fat 27g
Saturated Fat 6g
Cholesterol 75mg
Sodium 340mg
Carbohydrate 90g
Fiber 3g
Sugars 65g
Protein 7g

About the chef

Instant Pot® Culinary Team

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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