Instant Pot Borscht

By: Instant Pot Culinary Team

Instant Pot Borscht
cuisine icon Cuisine
Ukrainian
cuisine icon Difficulty
Medium
cuisine icon Duration
50 minutes
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Pressure Cook, Saute
cuisine icon Keywords
50 minutes, 6 servings, 6qt, and cubed (1-2 potatoes), apple cider vinegar or lemon juice, bay leaves, cabbage shredded, carrots peeled and sliced (2-3 carrots), cook 20 min, crushed tomatoes, fresh dill chopped, garlic cloves minced, Instant Pot Culinary Team, large onion diced, medium, medium beets peeled and diced, olive oil, prep 20 min, pressure cook, salt, saute, sour cream for serving, sugar, tomato paste, ukrainian, vegetables stock, vegetarian

prep icon Prep Time
20 min
cook icon Cook Time
20 min

serving icon Servings
6 Servings
Ingredients
  • 2 tbsp olive oil
  • 1 large onion diced
  • 3 cups cabbage shredded
  • 3 medium beets peeled and diced
  • 1 ½ cups carrots peeled and sliced (2-3 carrots)
  • 1 ½ cups large potatoes, peeled and cubed (1-2 potatoes)
  • 3 garlic cloves minced
  • 5 cups vegetables stock
  • ¼ cup tomato paste
  • 1 ½ cups crushed tomatoes
  • 1 tbsp sugar
  • 2 tbsp apple cider vinegar or lemon juice
  • 2 bay leaves
  • 1 tbsp salt
  • 3 tbsp fresh dill chopped
  • ¾ cup sour cream for serving
Instructions
  • Select Saute and set the time for 10 Minutes. Add oil.
  • Add the onion to the pot and Sauté for 3-4 Minutes, until the onions have softened. Add the garlic and cook for 1 Minute.
  • Add the tomato paste, stir well, and cook for 1 Minute. Press Cancel.
  • Add the crushed tomatoes and vegetable stock. Stir well to lift any brown bits stuck to the bottom of the pot.
  • Add the cabbage, beets, carrots, potatoes, sugar, vinegar, bay leaves and salt.
  • Secure the lid on the pot and make sure the vent is in the seal position.
  • Select Pressure Cook – High - set the time for 20 Minutes.
  • When cooking time is completed, allow a 10-Minute Natural Release, before carefully releasing the remaining pressure.
  • Remove the bay leaves and stir in the fresh chopped dill. Taste and season with more salt if needed.
  • Serve with sour cream, fresh cracked black pepper, and more fresh dill for garnish.
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