1 cupeasyespresso pods

Instant Pod - Vietnamese Iced Coffee

By Instant Pot Culinary Team

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1 cup

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less than 15 min

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Easy

Instant Pod - Vietnamese Iced Coffee
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Recipe Details

Difficulty: Easy

Total Time: less than 15 min

Cooking Technique: Instant Pod Coffee Maker

Yield: 1 cup

Ingredients

  • 2 espresso pods
  • 1 tbsp and 2 tsp sweetened condensed milk
  • ice cubes

INSTRUCTIONS

  1. Touch the Power key of the Instant Pod coffee maker.
  2. Open the top cover of the Instant Pod coffee maker. Insert an espresso pod. Close the top cover.
  3. Place the sweetened condensed milk into the mug and place your mug beneath the brew spout on the drip tray plate.
  4. Select the 2oz option from the espresso section.
  5. When the water stops dripping, insert another one and repeat steps 3-6.
  6. Give it a stir to dissolve the condensed milk and taste to see if you need to add more. Place the ice in the serving glass and pour the coffee into the glass.
  7. Serve immediately!

About the chef

Instant Pot® Culinary Team

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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