Instant Pod - Vietnamese Iced Coffee

By: Instant Pot Culinary Team

Instant Pod - Vietnamese Iced Coffee
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Instant Pod Coffee Maker
cuisine icon Keywords
1 cup, easy, espresso pods, ice cubes, instant pod, instant pod coffee maker, Instant Pot Culinary Team, less than 15 min, sweetened condensed milk

serving icon Servings
1 cup
Ingredients
  • 2 espresso pods
  • 1 tbsp and 2 tsp sweetened condensed milk
  • ice cubes
Instructions
  • Touch the Power key of the Instant Pod coffee maker.
  • Open the top cover of the Instant Pod coffee maker. Insert an espresso pod. Close the top cover.
  • Place the sweetened condensed milk into the mug and place your mug beneath the brew spout on the drip tray plate.
  • Select the 2oz option from the espresso section.
  • When the water stops dripping, insert another one and repeat steps 3-6.
  • Give it a stir to dissolve the condensed milk and taste to see if you need to add more. Place the ice in the serving glass and pour the coffee into the glass.
  • Serve immediately!
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