Instant 2-in-1 Coffee Maker - Cafe Mocha

By: Instant Pot Culinary Team

Instant 2-in-1 Coffee Maker - Cafe Mocha
cuisine icon Cuisine
Modern
cuisine icon Course
Beverages
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 5 minutes
cuisine icon Cooking Technique
Brew, Frothing, Instant Pod Coffee Maker
cuisine icon Keywords
1 serving, beverages, brew, chocolate syrup or more to taste, coffee, easy, espresso pod, frothing, instant pod coffee maker, Instant Pot Culinary Team, less than 5 minutes, milk, mocha, modern

serving icon Servings
1 serving
Ingredients
  • 1 espresso pod
  • 110-120 ml milk
  • 1 tbsp chocolate syrup or more to taste
Instructions
  • Touch the Power key of the Instant Pod Coffee Maker.
  • Add the milk into the Instant Milk Frother. Place the lid onto the frother and press down to fully secure.
  • Select Light Foam then press the Start button.
  • Add the chocolate syrup into a mug.
  • Once the milk frother has completed the cycle, pour the foamed milk on top of the chocolate syrup. Place your mug onto the drip tray plate of the coffee maker.
  • Open the top cover of the Instant Pod Coffee Maker. Insert an espresso pod. Close the top cover.
  • Select the 2oz option from the espresso section.
  • When the water stops dripping, stir it well.
Notes
  • Optional Top your drink off with whipped cream and chocolate shavings or cocoa powder. Alternatively, you can also drizzle some chocolate syrup on top if you desire. Serve immediately!
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