Instant Pod - Coffee Jelly

By: Instant Brands Culinary Team

Instant Pod - Coffee Jelly
cuisine icon Course
Beverages
cuisine icon Difficulty
Easy
cuisine icon Cooking Technique
Instant Pod Coffee Maker
cuisine icon Keywords
2 servings, beverages, coffee, easy, espresso pod, gelatin powder, granulated sugar, instant pod coffee maker

serving icon Servings
2 servings
Ingredients
  • 1 espresso pod
  • 2 tbsp granulated sugar
  • 2 tsp gelatin powder
Instructions
  • Touch the Power key of the Instant Pod coffee maker. 
  • Open the top cover of the Instant Pod coffee maker. Insert an espresso pod. Close the top cover. 
  • Place the sugar and gelatin powder into a mug and place your mug beneath the brew spout on the drip tray plate. 
  • Select the 6oz option from the espresso section. 
  • When the water stops dripping, give it a stir to dissolve the sugar and gelatin powder.
  • Pour the coffee mixture into a chilled square mold or any shapes you prefer. Make sure to remove any surface foam or bubbles. Let it sit to cool and then chill the jelly in the fridge, so it firms up. 
  • When the jelly is firm, cut it into cubes or any shapes that you prefer. To remove easily, warm the bottom of the container with hot water.
  • There are 2 ways of using this coffee jelly: 
  • If you are using to drink as coffee fill a glass with jelly. Place the jelly into individual cups and pour the coffee. (It is a great combination with Vietnamese coffee. We have a great recipe so check it out.)
  • If you are using for a dessert, place it into a bowl and then spoon the coffee jelly into individual cups. Pour a little of the whipping cream over the jelly or top with a dollop of whipped cream. Sprinkle a little cocoa powder and chocolate shavings on top if desired.
  • Now, it's ready to serve!
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