Recipes
Instant Dutch Oven - Wine Braised Leg of Lamb
6-8 servings
more than 2 hours
Easy
INSTRUCTIONS
- Trim some of the excess fat on the lamb. Season the lamb with salt and black pepper
- Select SEAR/SAUTÉ Mode. Press Temp/Time button to set the time to 40 minutes with the knob. Press START.
- When the unit is hot, add the oil and nicely sear all sides of the lamb.
- Take the lamb out and sauté garlic, carrots, onion, thyme, and bay leaves in the cooking vessel for about 10 minutes.
- Add lamb on top.
- Add wine and let it simmer for 3 minutes.
- Add beef stock and bring to boil.
- Close the lid.
- Press CANCEL.
- Select BRAISE press Temp/Time button to set the time to 3 hours with the knob. Press START. Flip the leg of lamb halfway through cooking time.
- The Lamb should be very soft and moist at the end. Extend cooking time if necessary.
- Press CANCEL.
- Carefully take the lamb out, slice and serve.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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