Instant Dutch Oven - Wine Braised Leg of Lamb By: Instant Brands Culinary Team Cuisine Colombian, Modern Course Dinner, Lunch, Main Course Difficulty Easy Duration more than 2 hours Cooking Technique Braise, Dutch Oven, Electric Dutch Oven, Sauté Keywords 6-8 servings, bay leaves, beef broth, braise, carrots, colombian, cook 3 hour, dinner, dutch oven, dutch oven recipes, easy, electric dutch oven, garlic cloves, Instant Brands Culinary Team, lamb recipes, leg of lamb, lunch, main course, modern, more than 2 hours, olive oil, onions, prep 15 min, red wine, sauté, thyme sprig, wine Prep Time 15 min Cook Time 3 hour Servings 6-8 servings Ingredients 5-5 1/2 lbs leg of lamb3 tbsp olive oil6 garlic cloves3 in carrots2 onions4 bay leaves3 thyme sprig2 cups red wine1 cup beef broth Instructions Trim some of the excess fat on the lamb. Season the lamb with salt and black pepper Select SEAR/SAUTÉ Mode. Press Temp/Time button to set the time to 40 minutes with the knob. Press START. When the unit is hot, add the oil and nicely sear all sides of the lamb. Take the lamb out and sauté garlic, carrots, onion, thyme, and bay leaves in the cooking vessel for about 10 minutes. Add lamb on top. Add wine and let it simmer for 3 minutes. Add beef stock and bring to boil. Close the lid. Press CANCEL. Select BRAISE press Temp/Time button to set the time to 3 hours with the knob. Press START. Flip the leg of lamb halfway through cooking time. The Lamb should be very soft and moist at the end. Extend cooking time if necessary. Press CANCEL. Carefully take the lamb out, slice and serve. Previous Next