Recipes
Instant Dutch Oven- Sweet Potato Casserole
4-6 servings
30-60 min
Easy
INSTRUCTIONS
- Place the cubed sweet potatoes into the Cooking Vessel and pour in enough water to cover the potatoes.
- Select MANUAL/MODE at 400F and set the time to 30 minutes.
- Bring to a boil.
- Using the handle grips remove the pot from the heat, drain the excess water and place it on the countertop protector.
- Add the sugar, salt, vanilla extract, and butter. Using a masher potato max the mixture until smooth.
- Using a spatula spread the mashed potato making sure you have an even layer, top with a layer of pecan and on top a layer of mini marshmallows.
- Preheat oven to 375°F.
- When the preheating time is done, place the cooking vessel into the oven and bake it uncovered for 30-35 minutes or until the marshmallows are golden brown.
- Remove the cooking vessel using the handle grips and place it on the countertop protector.
- Serve and enjoy!
Notes
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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