Instant Dutch Oven- Sweet Potato Casserole

By: Instant Pot Culinary Team

Instant Dutch Oven- Sweet Potato Casserole
cuisine icon Cuisine
American
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Bake, Dutch Oven, Electric Dutch Oven
cuisine icon Keywords
30-60 min, 4-6 servings, american, bake, dark brown sugar, dutch oven, dutch oven recipes, easy, electric dutch oven, instant dutch oven, Instant Pot Culinary Team, maple syrup, mini marshmallows, orange sweet potatoes, pecans, salt, side dish, sweet potatoes, unsalted butter, vanilla

serving icon Servings
4-6 servings
Ingredients
  • 3 lbs orange sweet potatoes
  • 1/4 cup dark brown sugar
  • 3 tbs maple syrup
  • 1/4 cup unsalted butter
  • 1/2 tsp salt
  • 1 tsp Vanilla
  • 2 1/2 cups pecans
  • 2 cups Mini marshmallows
Instructions
  • Place the cubed sweet potatoes into the Cooking Vessel and pour in enough water to cover the potatoes.
  • Select MANUAL/MODE at 400F and set the time to 30 minutes.
  • Bring to a boil.
  • Using the handle grips remove the pot from the heat, drain the excess water and place it on the countertop protector.
  • Add the sugar, salt, vanilla extract, and butter. Using a masher potato max the mixture until smooth.
  • Using a spatula spread the mashed potato making sure you have an even layer, top with a layer of pecan and on top a layer of mini marshmallows.
  • Preheat oven to 375°F. 
  • When the preheating time is done, place the cooking vessel into the oven and bake it uncovered for 30-35 minutes or until the marshmallows are golden brown. 
  • Remove the cooking vessel using the handle grips and place it on the countertop protector.
  • Serve and enjoy!
Notes
  • Get yours today!
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