Instant Dutch Oven - Spiced Cranberry Sauce By: Instant Pot Culinary Team Cuisine American Course Side Dish Difficulty Easy Diet Vegan, Vegetarian Cooking Technique Electric Dutch Oven Keywords 2 cups, allspice, american, cinnamon stick, cook 20 min, cranberries, easy, electric dutch oven, ground ginger, instant dutch oven cranberry sauce, Instant Pot Culinary Team, nutmeg, orange, prep 5 min, salt, side dish, strips of orange peel, sugar, vegan, vegetarian, water Prep Time 5 min Cook Time 20 min Servings 2 cups Ingredients 4 cups cranberries1 cup sugar1 cup Water2 strips of orange peel1 orange1/8 tsp salt1/8 tsp allspice1/8 tsp ground ginger1/8 tsp nutmeg1 cinnamon stick Instructions Select Manual Mode 2 – 350°F for 20 minutes.When preheated, add all the ingredients to the pot and stir well to combine. Place the lid on the pot to bring the sauce to a boil. Once up to a boil, carefully remove the lid and simmer the cranberry sauce, stirring occasionally. When cooking is complete, use the handle grips and remove the pot from the cooking base. Place it on the countertop protector. Let the sauce cool down, then transfer to a serving bowl and chill in the refrigerator until ready to serve. Previous Next