Instant Dutch Oven - Spiced Cranberry Sauce

By: Instant Brands Culinary Team

Instant Dutch Oven - Spiced Cranberry Sauce
cuisine icon Cuisine
American
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Diet
Vegan, Vegetarian
cuisine icon Cooking Technique
Electric Dutch Oven
cuisine icon Keywords
2 cups, allspice, american, cinnamon stick, cook 20 min, cranberries, easy, electric dutch oven, ground ginger, instant dutch oven cranberry sauce, nutmeg, orange, prep 5 min, salt, side dish, strips of orange peel, sugar, vegan, vegetarian, water

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
2 cups
Ingredients
  • 4 cups cranberries
  • 1 cup sugar
  • 1 cup Water
  • 2 strips of orange peel
  • 1 orange
  • 1/8 tsp salt
  • 1/8 tsp allspice
  • 1/8 tsp ground ginger
  • 1/8 tsp nutmeg
  • 1 cinnamon stick
Instructions
  • Select Manual Mode 2 – 350°F for 20 minutes.
  • When preheated, add all the ingredients to the pot and stir well to combine.
  • Place the lid on the pot to bring the sauce to a boil.
  • Once up to a boil, carefully remove the lid and simmer the cranberry sauce, stirring occasionally.
  • When cooking is complete, use the handle grips and remove the pot from the cooking base. Place it on the countertop protector.
  • Let the sauce cool down, then transfer to a serving bowl and chill in the refrigerator until ready to serve.
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