2 cupsallspiceamerican

Instant Dutch Oven - Spiced Cranberry Sauce

By Instant Pot Culinary Team

2 cups

Easy

Instant Dutch Oven - Spiced Cranberry Sauce

Recipe Details

Course: Side Dish

Difficulty: Easy

Prep Time: 5 min

Cook Time: 20 min

Cooking Technique: Electric Dutch Oven

Cuisine: American

Diet: Vegan, Vegetarian

Yield: 2 cups

Ingredients

4 cups cranberries
1 cup sugar
1 cup Water
2 strips of orange peel
1 orange
1/8 tsp salt
1/8 tsp allspice
1/8 tsp ground ginger
1/8 tsp nutmeg
1 cinnamon stick

INSTRUCTIONS

Select Manual Mode 2 – 350°F for 20 minutes.
When preheated, add all the ingredients to the pot and stir well to combine.
Place the lid on the pot to bring the sauce to a boil.
Once up to a boil, carefully remove the lid and simmer the cranberry sauce, stirring occasionally.
When cooking is complete, use the handle grips and remove the pot from the cooking base. Place it on the countertop protector.
Let the sauce cool down, then transfer to a serving bowl and chill in the refrigerator until ready to serve.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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