Recipes
Instant Dutch Oven - Pecan Pralines
25-30 pralines
30-60 min
Medium
INSTRUCTIONS
- Select SEAR/SAUTE and set the time to 20 minutes.
- Add brown sugar, cream, butter, and corn syrup to the cooking pot.
- Bring to a boil stirring constantly with a wooden spoon. Boil, stirring occasionally, for about 4-5 minutes until a thermometer reads 236°F.
- Using the handle grips, remove the pot from the heat, and place on the countertop protector.
- Press CANCEL.
- Let the sugar mixture cool, stirring occasionally, until the thermometer reads 150°F.
- Lay a large sheet of parchment paper on your countertop or large cutting board.
- Add the vanilla and pecans and stir constantly with a wooden spoon for 1 minute, until the mixture loses its glossy texture.
- Working quickly, drop large tablespoons of the pecans onto the parchment paper. Let stand for 15 minutes until firm.
- Store in an airtight container, layering the pralines between parchment paper to prevent sticking. Store and enjoy up to 2-3 weeks.
Share:
About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
View All Instant's Recipes
