Instant Dutch Oven - Pecan Pralines

By: Instant Brands Culinary Team

Instant Dutch Oven - Pecan Pralines
cuisine icon Cuisine
Eastern European
cuisine icon Course
Dessert
cuisine icon Difficulty
Medium
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Electric Dutch Oven, Sauté
cuisine icon Keywords
25-30 pralines, 30-60 min, brown sugar, butter, cook 35 min, corn syrup, dessert, eastern european, electric dutch oven, instant dutch oven candy, medium, pecan halves, prep 10 min, sauté, vanilla extract, whipping cream

prep icon Prep Time
10 min
cook icon Cook Time
35 min

serving icon Servings
25-30 pralines
Ingredients
  • 3 cups brown sugar
  • 1 cup whipping cream
  • 1/4 cup butter
  • 2 tbsp Corn syrup
  • 2 1/2 cups pecan halves
  • 1 tsp vanilla extract
Instructions
  • Select SEAR/SAUTE and set the time to 20 minutes.
  • Add brown sugar, cream, butter, and corn syrup to the cooking pot.
  • Bring to a boil stirring constantly with a wooden spoon. Boil, stirring occasionally, for about 4-5 minutes until a thermometer reads 236°F.
  • Using the handle grips, remove the pot from the heat, and place on the countertop protector.
  • Press CANCEL.
  • Let the sugar mixture cool, stirring occasionally, until the thermometer reads 150°F.
  • Lay a large sheet of parchment paper on your countertop or large cutting board.
  • Add the vanilla and pecans and stir constantly with a wooden spoon for 1 minute, until the mixture loses its glossy texture.
  • Working quickly, drop large tablespoons of the pecans onto the parchment paper. Let stand for 15 minutes until firm.
  • Store in an airtight container, layering the pralines between parchment paper to prevent sticking. Store and enjoy up to 2-3 weeks.
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