Homemade Apple Cider

By: Instant Pot Culinary Team

Homemade Apple Cider
cuisine icon Cuisine
American
cuisine icon Course
Beverages
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 6-8 servings, american, anise star, beverages, brown or coconut sugar, cinnamon sticks, cook 45 min, easy, fresh cranberries, Instant Brands Culinary Team, lemon, medium apples, oranges, prep 10 min, pressure cook, water

prep icon Prep Time
10 min
cook icon Cook Time
45 min

serving icon Servings
6-8 servings
Ingredients
  • 6 medium apples
  • 2 oranges
  • 1 lemon
  • 1/2 cup fresh cranberries
  • 2 cinnamon sticks
  • 3 anise stars
  • 1/3 cup brown or coconut sugar
  • water
Instructions
  • Place all the ingredients into the inner pot.
  • Secure the lid on the pot, valve set to seal.
  • Manually select Pressure Cook – High and set the time to 15 minutes.
  • When the program is done let the pot Natural Release for about 30 minutes.
  • Carefully release the remaining pressure by opening the valve to vent. When done, open the Instant Pot® and discard the cinnamon sticks and anise stars.
  • Using a potato masher, mash the fruit to release juices.
  • Strain the cider in fine mesh strainer. Squeeze out as much juice you can.
  • Discard the remaining fruit.
  • Enjoy warm or cold! Garnish each glass with a cinnamon stick, apple slice and some fresh cranberries.
Notes
  • Chef`s Tip: Store apple cider in an airtight container for up to 7 days.
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