Homemade Apple Cider

By: Instant Brands Culinary Team

Homemade Apple Cider
cuisine icon Cuisine
American
cuisine icon Course
Beverages
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["Chef`s Tip: Store apple cider in an airtight container for up to 7 days."]
cuisine icon Keywords
30-60 min, 6-8 servings, american, anise star, beverages, brown or coconut sugar, cinnamon sticks, cook 45 min, easy, fresh cranberries, lemon, medium apples, oranges, prep 10 min, pressure cook, water

prep icon Prep Time
10 min
cook icon Cook Time
45 min

serving icon Servings
6-8 servings
Ingredients
  • 6 medium apples
  • 2 Oranges
  • 1 lemon
  • 1/2 cup fresh cranberries
  • 2 cinnamon sticks
  • 3 anise star
  • 1/3 cup brown or coconut sugar
  • Water
Instructions
  • Place all the ingredients into the Inner Pot.
  • Secure the lid on the pot, valve set to seal.
  • Manually select PRESSURE COOK – HIGH. 15 minutes.
  • When the program is done let the pot NATURAL RELEASE for about 30 minutes.
  • Carefully release the remaining pressure opening the valve to vent. And open the Pot. Discard the cinnamon stick and anise star.
  • Using a potato masher, mash the fruit to release juices.
  • Strain the cider in fine mesh strainer. Squeeze out as much juice you can.
  • Discard remaining fruit.
  • Enjoy warm or cold, garnish with cinnamon stick, apple slice and some fresh cranberries.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.