15-30 min3-4 servingsalmond milk to taste

Vanilla Almond Berry Oatmeal

By Instant Pot Culinary Team

3-4 servings

15-30 min

Easy

Recipe Details

Course: Breakfast

Difficulty: Easy

Prep Time: 5 min

Cook Time: 10 min

Total Time: 15-30 min

Cooking Technique: Pressure Cook

Cuisine: American

Diet: Vegan, Vegetarian

Yield: 3-4 servings

Ingredients

1 cup Water
1 cup vanilla almond milk
1 cup steel cut oats
1/8 tsp salt
1/4 tsp cinnamon
1/2 tsp Vanilla
1/2 cup blueberries
1/2 cup raspberries
1/4 Chopped almonds
honey to taste
almond milk to taste

Oatmeal is a staple breakfast food. Sometimes, it gets a bad rap. This oatmeal bowl shines in its simplicity while still packing a lot of flavor. The crunch of the almonds contrasts the soft oatmeal. The vanilla accentuates the tart and sweet berries. A can’t miss at any breakfast table.

INSTRUCTIONS

Add water, vanilla almond milk, steel cut oats, salt, cinnamon, and vanilla extract to the inner pot and stir well.
Select PRESSURE COOK, HIGH and set time for 5 minutes (00:05). Select START.
Allow a 10-minute Natural Release, then Quick Release remaining pressure. Select CANCEL.
Stir well, add toppings, and serve.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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